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Showing posts from October, 2013

MODHAGAM

HI FRIENDS,

             Modhagam is vinayagar's favorite.Here i tell you the simple method of preparing modhagam.You can do this in your weekly pooja in your home.


INGREDIENTS:

IdlyRice - 1 cup
MoongDhall - 1/4 cup
Jeera - 1/4 teaspoon
Salt - a pinch
Sugar - 1/4 cup
Ghee - 1 teaspoon
Grated Coconut - 1/2 cup





PREPARATION:

Soak Idly rice for 4 hours.Half cook the Moongdhall.Grind the soaked rice,Not like idly batter little bit rough.Heat a pan,Put ghee,it melts then add jeera,Jeera spluttered add grinded rice,half cooked Moongdhall,Grated coconut,Sugar,Salt.Mix well and get a good dough now.Let it cool for a while.Take a small ball size dough and make like modhagam as shown in the picture.Make all the dough into modhagam.Heat idly pan.Plates all the modhagam into idly plates.Cook the modhagam in idly pan for 5 minutes.Now Modhagam is ready to serve.
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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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VADAKARI

HI FRIENDS,

      Vadakari is a south indian side dish for idly and idiyappam. It is made with bengal gram and some spices.It is delicious side dish and yummy too.Try this and enjoy and send me feedback.


INGREDIENTS:

Bengal Gram - 1 cup
Bay Leaves - 1
Curry Leaves - few
Coriander - To garnish
Onion - 1
Tomato - 1
Coconut Milk - 1/2 cup
Oil - 2 tablespoon

TO GRIND:

Cinnamom - 2
Cloves - 2
Caradmom - 1
Ginger - 1 inch
Garlic - 2
Green chilly - 1
Pepper - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/4 teaspoon
Saunf - 1/2 teaspoon


PREPARATION:

Soak bengal gram for half an hour.Grind the ingredients which given to grind smoothly .


 Grind the soaked bengal gram.(Not so fine and Not so rough).
 Mix One spoon of grinded masala with grinded bengal gram.Add salt to that masala bengal gram and mix well.Steam that masala batter in idly plate. Finely chop the onion and tomato.Insert knife in the steamed batter if it is not sticky then it is cooked.then take it from steam.

Heat pan and put oil on it.Then ad…

OATS RAVA DOSA

HI FRIENDS,

       Most people hate oats as breakfast but it is healthy and used  for weight loss.Mostly we take oats as porridge but oats can also be used for making some tasty dishes.One of the dish is oats rava dosa.Enjoy with this dosa.

INGREDIENTS:

Oats - 1 cup
Rava - 1 cup
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 teaspoon
Crushed pepper or Pepper powder - 1/4 teaspoon
Cumin seeds - 1/2 teaspoon
Salt
Oil




HOW TO PREPARE:

Grind the oats as fine powder.Mix both the oats and rava together with salt.
Add required water  to make fine dosa batter consistency.Add chopped green chilly,coriander leaves,crushed pepper,cumin seeds and mix well.
Add one teaspoon of oil to this batter,so that the dosa doesn't stick into the tawa.
Heat tawa pan and make a thin dosa with this batter.Use few oil around the dosa to get the dosa crispy.It is not like normal dosa so keep the flame medium and make it golden brown and turn it and cook both sides.Serve hot with mint chutney or onion chu…

BREAD KOFTA CURRY

HI FRIENDS,

 It is a dish made with mainly bread and potato.It is so delicious gravy type kofta curry.Enjoy with this Dish.It is go well with Chapathi,Parota.


INGREDIENTS:

White Bread - 4 Slices
Potato - 2
Milk - Little
Onion - 1
Tomato - 2
Garlic - 2
Green Chilly - 1
Mustard Seed - 1/2 teaspoon
Chilli Powder - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Garam Masala - 1/2 teaspoon
Coriander - To garnish
Salt as needed
Oil



HOW TO PREPARE:

Boil potatoes and smash it and keep it aside.Take smashed potatoes and mix it with bread,salt.Use milk to make that potatoes and bread as tight batter.From that batter,take little amount and make as ball.Heat oil and fry these balls to golden brown.Finely chop the onion.Grind tomato,garlic,green chilly together.Take a pan,fry mustard seeds then add finely chopped onions and saute it.Then add grind tomato paste and add turmeric,chilli powder,garam masala and add salt as u need.Let be wait until the raw smell goes off. Add very little water if u need.If u add more water t…

VATTAYAPPAM

HI FRIENDS,

Today we are going for a yummy sweet dish named Vattayappam.It is kerala dish.You can have this without any side dish.It is a simple dish and a oil free recipe.

             Now we go for a preparation of Vattayappam.



INGREDIENTS:


Raw rice(pacharasi) - 2 cupsDry yeast - 1/2 teaspoonCooked rice - 1/2 cupGrated coconut - 1 cupSugar - 1/4 cupCardamom - 2 podsGhee - 1 teaspoonSaltRaisins and Cashewnut as u need.


HOW TO PREPARE:

Wash and Soak the raw rice for four hours.Take grated coconut i.e half the amount of raw rice.Grind,washed and soaked raw rice,grated coconut,yeast,cooked rice,sugar,salt together.Keep that batter aside to ferment for 8 hours.Take a pan and put some ghee and fry both raisins and cashewnut and keep aside.Take a vessel and grease it with ghee.Then put the fried raisins and cashewnut in the bottom of the vessel then put the batter into it.Steam this batter till cook.Check using knife soaked in water and insert into it.If it is not sticky then it is cooked.Make a…
Hi  Friends,
This is my blog to give more delicious recipes.You can try it out and tell me the comments. Enjoy with all the recipes...:)