Skip to main content

Posts

Showing posts from 2014

Nellai Potato Stirfry/Urulai Poriyal - Using Coconut and Jeera

Nellai Potato Stirfry/Urulai Poriyal
Usually Potato is loved by everyone in various versions like Fries,Kurma,StirFry, and so many...What is special in this stirfry??? Mostly we do potato stirfry with Ginger Garlic Paste or atleast with minced Garlic.But in this Nellai Potato StirFry we dont need GG Paste or Some Spicy Masala to enhance Taste.With Using Coconut and Jeera,is the magic ingredients in it.Really it makes your mouth Watery...You all try to make this as Starter....I Hope.:)
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Potato - 4Onion - 2(Finely Chopped)Chilli Powder - 2 TeaspoonSalt - To TasteOil - 1 TablespoonCurry Leaves - FewMustard Seeds - 1 TeaspoonUrad Dhall - 1/2 TeaspoonTo Grind: Grated Coconut - 1/4 CupCumin Seeds/Jeera - 1 TeaspoonShallots - 10
Preparation: Cut the Potato into Vertically thin.Heat oil in a pan,add Mustard Seedsand Curry leaves.After Splutters,add Finely Chopped O…

SeppanKizhangu Kara Kuzhampu/Colacacia Gravy

Colacacia Gravy/Seppan Kizhangu Kara Kuzhampu
In Tamil,It is Seppan Kizhangu.Taro Root or Colacacia in English.Arbi Fry in Hindi.It is very familar in south indian Recipes.Taro Root is a root ingredient,In which we can make Spicy Gravy,Sambhar,Roast,Tikki,Cutlet so on.In this post we see how to prepare Seppan Kizhangu Kara Kuzhampu or Puli Kuzhampu.It goes well with Cooked Rice,Idly,Dosa.Try this recipe and send your valuable Feedback,Comments,Suggestions,
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: SeppanKizhangu/Taro Root - 1/4 KgOnion/Shallots - 1 Cup(Finely Chopped)Tomato - 1 Cup(Finely Chopped)Minced Garlic - 2 TeaspoonCurry Leaves - FewTamarind Juice - 1 CupTurmeric Powder - 1/4 TeaspoonChilli Powder/Kuzhampu Masala Powder - 2 TeaspoonMustard Seeds - 1/2 TeaspoonFenugreek Seeds - 1/2 TeaspoonFresh Grated Coconut - 1/4 CupOil - 1 TablespoonSalt - To TastePreparation: Wash Taro Root cleanly an…

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry Using Home Made Dry Masala

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients: Brinjal - 1/4 KgDry/Fresh Lima Beans - 1/2 Cup(I used Dry Lima Beans)Onion - 2Tamarind - Small BallSalt - To tasteTurmeric Powder - 1/4 TeaspoonCurry Leaves - FewMustard Seeds - 1/2 TeaspoonUrad Dhall - 1 TeaspoonTo Grind: Dry Red Chilly - 5Coriander Seeds - 2 TablespoonBengal Gram - 2 TeaspoonUrad Dhall - 2 TeaspoonGrated Coconut - 2 TeaspoonPreparation: Soak dry lima beans overnight and pressure cook separately with little salt.Cut Brinjal into square shape.Finely Chop the onions.Heat one Teaspoon of oil and fry the items those given under "To Grind" and grind finely.Heat oil in a pan and add Mustard seeds,Urad Dhall,Curry leaves,After splutters add onions and saute till it become transparent.Then Add Brinjal and saute.Add required salt and cooked lima beans and mix well.Add tu…

CoconutMilk Tomato Rice

Coconut Milk Tomato Rice
It is a type of variety rice ususally like a tomato rice.But in this type we used to cook rice in coconut milk.So it enhances the taste of every single rice and tastes so yummy.It is a Simple and Rich variety Rice.Try this Recipe and Post your Comments,Suggestions to
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:
Basmathi Rice - 1 CupOnion - 1Tomato - 1Ginger Garlic Paste - 1 TeaspoonMint and Coriander Leaves - One Hand(Finely Chopped)Cloves - 2Cinnamon - 1Bay Leaves - 1Ghee - 1 TeaspoonCoconut Milk - 2 CupSalt - To TasteTurmeric Powder - 1/4 TeaspoonChilli Powder - 1 TeaspoonOil - As Needed
Preparation: Soak Rice for only five minutes before start cook.Cut Onion and Tomato into vertically Thin.Heat oil and ghee in a pan,Add Cinnamon,Cloves,Bay Leaves after it becomes golden brown,Add onion and saute.Add Tomato and GG Paste and saute till the tomato become smash.Add Mint and c…

Special Egg Thokku

Egg Thokku
It is Special Egg Thokku,Very tasty and Yummy Egg Masala suitable for Biryani,Sambar Rice,Curd Rice as your own wish.It tastes good.Try this recipe and Post your valuable Comments,Suggestions to
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Egg - 4Shallots - 1/4 CupPepperCorns - 3 TeaspoonFennelSeeds/Saunf - 1/2 TeaspoonGarlic - 5 PodsTurmeric Powder - 1/4 TeaspoonCinnamon - 1Salt - To TasteCurryLeaves - FewCoriander Leaves - FewOil - 2 TeaspoonPreparation: Boil eggs and remove shells and keep it aside.Grind Shallots,Peppercorns,FennelSeeds,Garlic,Cinnamon together coarsely.Heat oil in a pan and put curry leaves and grind paste and stir till raw smell goes off.Add required salt and stir well till the oil separates.Add sliced egg and mix well to apply masala over the eggs and transfer into bowl.Garnish with finely chopped coriander leaves.


Murungai Keerai Kadaiyal/ Drumstick Leaves Gravy

Murungai Keerai Kadaiyal
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Drumstick Leaves(Cleaned) - 2 CupsToor Dhall - 1 CupShallots - 1/4 CupTomato - 3GreenChilly Or Dry Red Chilly - 5Tamarind - Small BallTurmeric Powder - 1/4 TeaspoonSalt - To TasteTo Temper: Cooking Oil - 1 TablespoonMustard Seeds - 1/2 TeaspoonAsafoetida - A PinchPreparation: In Pressure cooker, Add All ingredients and add required water and cook for 3 to 4 Whistles.After Pressure released,Grind with "Kal Chatti" or using Mixer by adding required salt.Temper mustard seeds and asafoetida in oil and garnish in grind kadiyal.It is suitable for Cooked Rice,Idly,Dosa.




Sweet Bonda

SweetBonda
It is a sweet snack made in Maida or All Purpose Flour.It is a very easy recipe.By adding badam powder to it makes it as healthy snack.
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Maida or All Purpose Flour - 1 CupSugar - 1 CupSalt - A PinchCooking Soda Powder - A PinchBadam Powder - 1 Tablespoon(Optional)Oil - To Deep FryPreparation: Mix All things together except oil.Mix well With water like Idly/Dosa Batter.Heat oil in a pan and Put the batter into oil with the help of Spoon or by using hand and fry till golden brown.Serve hot or cool.You can keep this two days and use.



Simple Fried Rice

Simple Fried Rice
It is very easy method of preparing a variety rice instantly.Try this recipe and post your Comments,Suggestions,Feedbacks to
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Cooked Rice - 2 CupOnion - 1Capsicum,Carrot,Beans,Cabbage - 1 Cup together(Sliced Vertically Thin)Saunf/Fennel Seeds - 1/4 TeaspoonPepper Powder - 1 TeaspoonGreen Chilly - 1Salt - To TasteOil - 2 TablespoonPreparation: Heat oil in a pan,Add saunf,Onion and saute for one minute.Add Vegetables,greenchilly and saute and required salt and little soya sauce.Add cooked rice and mix well without breaking the rice.Serve hot with tomato ketchup. 



Mint Corinader Chicken Masala Or Green Chicken

MINT CORIANDER CHICKEN OR GREEN CHICKEN
Mostly we do chicken as gravy that contains fully of masala or we do chicken 65,like that of fry recipes or we do chicken biryani.But this is very unusual recipe and simple with very different taste.why not we try new innovative recipes in simple way.In that way we do this chicken masala with fresh mint leaves and coriander leaves.Hope you all enjoy this recipe....Do try this recipe with biryani or chapathi or poori and Post your Valuable Comments,Suggestions,Feedback to 
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Chicken - 1/2 KgOnion - 2Tomato - 2Ginger - 1 InchGarlic - 10 PodsGreenChilly - 4Mint Leaves - 1 CupCoriander Leaves - 1 CupCurd - 1/4 CupTurmeric Powder - 1/4 TeaspoonChilli Powder - 1 TeaspoonGaram Masala - 1/2 TeaspoonSalt - To TasteOil - 2 TablespoonPreparation: Wash chicken and keep aside.Grind Ginger, Garlic, Coriander Leaves, Mint Leaves, G…

Parupu Poli

Parupu Poli
It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack to

Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients: Maida or All Purpose Flour - 1 CupBengal Gram - 1 CupJaggery - 1/2 CupCardamom Powder - 1 PinchSalt - To TasteGhee or Oil - As NeededYellow Food Color - 1 Pinch(Optional)Preparation: Add Maida,salt,Food Color together.Food color is optional,if you dont want leave that and use.Knead this flour as Chapathi batter and keep it aside for 4 Hours.Pressure Cook Bengal gram and smashed it.Add Jaggery to cooked bengal gram and stir in low flame till it get like a ball without water.Make it cool and make like lemon size balls.Take the maida batter and divide the…

Smashed Brinjal Gravy/Kathirikai Kadaiyal

Smashed Brinjal Gravy / Kathirikai Kadaiyal

Kathirikai Kadaiyal is a traditional recipes which suits with mostly Idly and Dosa.It makes mouth watery.whenyou do this the brinjal should be seedless.We say "Mull Kathirikai" that is very much suitable to prepare this Gravy.Enjoying doing this recipe and post your comments,Suggestions,FeedBack to
Post your comments at http://easynsimplerecipe.blogspot.in/
Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:

Brinjal - 5Onion - 2Tomato - 2Garlic - 5 PodsGreenChilly - 5Tamarind - small ballMustard Seeds - 1/4 TeaspoonSalt - To TasteOil - 1 Teaspoon
Preparation:
Cut Brinjal,Onion,Tomato into cubes.Take A Pressure Cooker and heat oil in it.Add Mustard Seeds,After splutters add Onions,GreenChilly,Garlic and saute for a minute.Add Brinjal to it and saute till the color changes and add tomato it and saute till the tomato smashed and add required salt and one Cup water and pressure cook for one whistle.After Pressure re…

Chilli Parota

Chilli Parota

Chilli Parota, always we have this in hotels and children like this so much.Now we try that chilli parota in home in healthy way and enjoy having this in weekend with your children.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:
Maida - 1 CupOnion - 2Tomato - 2Capsicum - 1Green Chilly - 5Ginger Garlic Paste - 1 TeaspoonPoppySeeds - 1 TeaspoonCashewnut - 1 TablespoonTurmericPowder - 1/4 TeaspoonRed Chilli Powder - 1 TeaspoonGaram Masala - 1/2 TeaspoonCoriander Leaves - 1 TeaspoonMint Leaves - 1 TeaspoonSalt - To TasteOil - As Required
Preparation:


Knead Maida with little salt with warm water to make as chapathi Dough.Keep it aside for 2-3 Hours.Soak PoppySeeds and Cashew in warm water and make as fine Paste.Cut Capsicum into square shape and keep aside.Finely Chop the onions and tomato.Massage the chapathi dough finely and make small balls in it.Make Chapathi with many layers to form.Or e…

Drumstick Sambar

Drumstick Sambar(Simple Method)
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Toor Dhall - 1 CupGarlic - 4 PodsTurmeric Powder - 1/4 TeaspoonAsafoetida - 1/4 teaspoonOnions - 1Tomato - 2Tamarind - SmallDrumstick - 2Chilli Powder - 1 TeaspoonSalt - As NeededMustard Seeds - 1/2 TeaspoonFenugreek Seeds - 1/4 TeaspoonOil - 1 TablespoonCurry Leaves - FewCoriander Leaves - FewPreparation: In Pressure Cooker, Cook Toordhall,Garlic,Turmeric Powder, Asafoetida for two whistles till cook finely.Cut Drumstick into one inch Length.Chop Onions and Tomato.Soak Tamarind make paste and keep Aside.In cooked Dhall, Add Onion,Tomato,Drumstick, Chilli Powder,  Salt and required water and cook for one whistle.After Pressure Released add Tamarind Paste and Boil Till the Tamarind Raw Smell Goes off.Temper the Mustard Seeds and Fenugreek in oil and add little Asafoetida and Curry Leaves and Mix with Sambar and Transfer in…

Groundnut Chutney

Groundnut Chutney
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients: Groundnut - 1 CupGarlic - 4 PodsGreen Chilly - 5Coriander Leaves - 2 TeaspoonCurry Leaves - 1 TeaspoonTamarind - PinchSalt - To TasteOil - 1 TeaspoonMustard Seeds - 1/2 TeaspoonCurry Leaves - Few
Preparation:
Fry Groundnut in a Pan till It roast well.Make it Cool and remove the skin and keep it aside.Grind Fried Groundnut,Garlic,GreenChilly,Coriander Leaves,CurryLeaves,Tamarind and salt together.Temper Mustard Seeds and Curry leaves with little Asafoetida(Optional).For any Chutney if pinch of Asafoetida added makes the taste little more higher.Garnish the chutney with temper Mustard Seeds.


MILK HALWA

Milk Halwa

Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Milk - 1 LitreSugar - 1 CupGhee 2 TablespoonLemon Juice - 1/2 TeaspoonCardamom Powder - PinchGrated Badam - 1 TablespoonPreparation: Boil 1/2 Litre of milk in a pan and pour lemon juice in it and filter it,Now fresh home made paneer is ready.Boil Another 1/2 Litre of milk in another pan in low flame with stiring it till the amount becomes low.Add Sugar and Cardamom Powder and stir well without the milk stick into the bottom of the pan.Add fresh home made paneer and ghee into it and mix well.Stir well without leaving hands till you get the consistency as shown in the Picture.Garnish with Grated Badam.





Vazhaika Fry / Raw Banana Fry

Vazhaikai Poriyal
Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Ingredients: Raw Banana - 2Onion - 1Tomato - 3Minced Garlic - 1/2 TeaspoonMustard Seeds - 1/2 TeaspoonTurmeric Powder - PinchChilli Powder - 1 TeaspoonCurry Leaves - FewOil - 2 TeaspoonSalt - To TastePreparation: Finely Chop Onions and Tomato.Remove the skin of Raw Banana and Slice it as round shape.Take a pan,Heat oil and put mustard seeds.After Splutters add curry leaves and onions,Saute for 2 minutes.Add Sliced Raw Banana and saute till the raw smell goes off.Add Tomato,Salt,Turmeric Powder,Chilli Powder and add little water and cook well.Garnish with Coriander Leaves.


Mango Fruit Kesari/Mampazha Kesari

MANGO FRUIT KESARI

Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:
Rava - 1 CupMango Fruit Paste - 1 CupSugar - 2 CupCardamom Powder - 1/4 TeaspoonYellow Food Color - A PinchSalt - PinchGhee - 1/4 CupOil - 1/2 CupFried Cashewnut and Raisins - 2 TablespoonPreparation: Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.Then add roasted rava and mix well without lumps and close it lid and cook in low flame.After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.Very Yummy Delicious Mango Fruit Kesari is ready to serve.

MUTTON BIRYANI

Mutton Biryani


Ingredients:
Basmathi Rice - 1KgMutton - 1KgMutton Stock - 2 CupsOnion - 3(Big Size)Tomato - 2Ginger Garlic Paste - 2 TablespoonGreen Chilly - 3Saunf/Fennel Seeds - 1 TeaspoonCinnamon - 2Cloves - 4Cardamon - 2Mint Leaves - One Hand Full Finely ChoppedCoriander Leaves - One Hand Full Finely ChoppedBadam - 10Curd/Yoghurt - 1 CupLemon Juice - 1 TeaspoonKashmiri Red Chilli Powder - 1 TeaspoonCoriander Powder - 1 TeaspoonTurmeric Powder - 1/4 TeaspoonGhee - 3 TeaspoonOil - 3 TablespoonCashewnut - 1 TeaspoonRaisins - 1 TeaspoonPreparation: Soak Badam for one hour in warm water and grind it as for fine paste.Soak Cinnamon - 1 and Cloves - 2 together in warm water and grind it as paste.Grind Green Chilly into fine paste.Slice onions and tomatoes into vertically thin.Soak Basmathi Rice before you start to cook.Fry One Sliced onion in ghee till golden brown to garnish finally.Fry Cashewnut and raisins in ghee,This is also for garnish.Pressure cook the mutton for two whistles with li…

Mint Chutney

MINT CHUTNEY
     It is a side dish for Idly.It is also used with Cooked Rice.Mint, is a herb we use regularly in home.It is rich in vitamins and minerals.It is many used for digestion.It is more helpful to Blood Pressure.

INGREDIENTS: Mint Leaves - 1 CupOnion - 1/4 CupDry Red Chilly - 3Urad Dhall - 1/4 TeaspoonBengal Gram - 1/4 TeaspoonGarlic - 5 PodsSalt - As NeededTO TEMPER: Oil - 1 TeaspoonMustard Seeds - 1/4 TeaspoonAsfoetida - One PinchPREPARATION:Take a pan,heat one teaspoon of oil and put Bengal gram,urad dhall and dry red chilly and fry and keep aside.In the same pan,Saute mint leaves and garlic together and make it cool and grind with salt and already fried items.Garnish with Tempered mustard seeds with asafoetida.Serve with Idly,Dosa,Cooked Rice.



Rich Mughal Vegetable Biryani

RICH MUGHAL VEGETABLE BIRYANI
Mostly everyone like biryani,We do with Chicken or Mutton.Now in Veggies also we all make biryani....Mughal Biryani is very tasty most.Now i am presenting Mughal Biryani in Veg Version.In this you don't need to add tomatoes or any food color to it.So that you get natural veggies color to this Biryani.Own made masala to this makes the Biryani Yummy....I like to use Pepper in most of my foods,In this too pepper i added that makes so much tasty and gives you good aroma...Hope you all enjoy this Mughal Biryani.

Post your comments at http://easynsimplerecipe.blogspot.in/ Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:
Basmathi Rice Or Jeera rice - 2 CupsOnion - 1 BigPotato - 1Carrot - 1Peas - 1/4 CupCauliflower - 1/4 Cup(Optional)Mint Leaves - Few(Finely Chopped)Coriander - Few(Finely Chopped)Paneer Rose Petals - Few(Light pink color in nature)Rose water - 1 TeaspoonGhee - 1 TablespoonCooking Oil - 2 TablespoonSalt - To TasteWater…

Idily Manchurian

IDLY MANCHURIAN
      Idly Manchurian is a spicy dish,made with left over idlies or freshly prepared idlies. Mostly this recipe is liked by children.Hope you all enjoy with this recipe..........:)

INGREDIENTS: Idly - 3Onion - 1Tomato - 1Mustard Seed - 1/4 TeaspoonCurry Leaves - FewGreen Chilly - 1 (Optional)Besan flour - 1 TeaspoonChilli Powder - 1 Teaspoon + 1/2 TeaspoonTomato Ketchup - 1 TablespoonCoriander Leaves - FewSalt - To TasteOil - To Fry
PREPARATION: Cut the idilies into cubes.Take a bowl,add besan flour and Chilli powder together and marinate the idly cubes in dry.Finely chop onion and tomato.Heat oil and fry the marinated idlies till it become crispy and Golden Brown.Take a pan,heat one teaspoon oil and add mustard seeds,After splutters add curry leaves,onion and saute till onions raw smell goes off.Add tomato and saute it smash.Add required salt and chilli powder and mix well and add tomato ketchup and stir well till good aroma comes out.Add fried idlies into it and mix well …