Sweet Bonda

SweetBonda

It is a sweet snack made in Maida or All Purpose Flour.It is a very easy recipe.By adding badam powder to it makes it as healthy snack.

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Ingredients:

• Maida or All Purpose Flour - 1 Cup
• Sugar - 1 Cup
• Salt - A Pinch
• Cooking Soda Powder - A Pinch
• Badam Powder - 1 Tablespoon(Optional)
• Oil - To Deep Fry

Preparation:

• Mix All things together except oil.

• Mix well With water like Idly/Dosa Batter.

• Heat oil in a pan and Put the batter into oil with the help of Spoon or by using hand and fry till golden brown.

• Serve hot or cool.

• You can keep this two days and use.

Simple Fried Rice

Simple Fried Rice

It is very easy method of preparing a variety rice instantly.Try this recipe and post your Comments,Suggestions,Feedbacks to

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Ingredients:

• Cooked Rice - 2 Cup
• Onion - 1
• Capsicum,Carrot,Beans,Cabbage - 1 Cup together(Sliced Vertically Thin)
• Saunf/Fennel Seeds - 1/4 Teaspoon
• Pepper Powder - 1 Teaspoon
• Green Chilly - 1
• Salt - To Taste
• Oil - 2 Tablespoon

Preparation:

• Heat oil in a pan,Add saunf,Onion and saute for one minute.

• Add Vegetables,greenchilly and saute and required salt and little soya sauce.

• Add cooked rice and mix well without breaking the rice.

• Serve hot with tomato ketchup. 

Mint Corinader Chicken Masala Or Green Chicken

MINT CORIANDER CHICKEN OR GREEN CHICKEN

Mostly we do chicken as gravy that contains fully of masala or we do chicken 65,like that of fry recipes or we do chicken biryani.But this is very unusual recipe and simple with very different taste.why not we try new innovative recipes in simple way.In that way we do this chicken masala with fresh mint leaves and coriander leaves.Hope you all enjoy this recipe....Do try this recipe with biryani or chapathi or poori and Post your Valuable Comments,Suggestions,Feedback to 

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Ingredients:

• Chicken - 1/2 Kg
• Onion - 2
• Tomato - 2
• Ginger - 1 Inch
• Garlic - 10 Pods
• GreenChilly - 4
• Mint Leaves - 1 Cup
• Coriander Leaves - 1 Cup
• Curd - 1/4 Cup
• Turmeric Powder - 1/4 Teaspoon
• Chilli Powder - 1 Teaspoon
• Garam Masala - 1/2 Teaspoon
• Salt - To Taste
• Oil - 2 Tablespoon

Preparation:

• Wash chicken and keep aside.

• Grind Ginger, Garlic, Coriander Leaves, Mint Leaves, Green Chilly together.

• Marinate the chicken with grind green paste,curd,little salt,turmeric powder,and 1 teaspoon of oil.Keep this chicken to marinate for half an hour to one hour.

• Finely Chop the Onions and Tomato.

• Take a pan and oil in it,add finely chopped onions and saute till the onions become transparent.

• Now add the chicken with green paste which marinated before and stir well.Since it marinate for some time.So it cook fast.

• Add Remaining salt,Turmeric Powder,Chilli Powder,Garam Masala and stir well.

• Sprinkle little water and close it with lid and cook well.

• After cooked well,Add little pepper powder if you need.

• Garnish with coriander leaves and serve hot.

• Enjoy with Green Chicken.Hope you all enjoy the new taste.

Green Chicken

Parupu Poli

Parupu Poli

It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack to

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Ingredients:

• Maida or All Purpose Flour - 1 Cup
• Bengal Gram - 1 Cup
• Jaggery - 1/2 Cup
• Cardamom Powder - 1 Pinch
• Salt - To Taste
• Ghee or Oil - As Needed
• Yellow Food Color - 1 Pinch(Optional)

Preparation:

• Add Maida,salt,Food Color together.Food color is optional,if you dont want leave that and use.

• Knead this flour as Chapathi batter and keep it aside for 4 Hours.

• Pressure Cook Bengal gram and smashed it.

• Add Jaggery to cooked bengal gram and stir in low flame till it get like a ball without water.

• Make it cool and make like lemon size balls.

• Take the maida batter and divide the batter into small balls.

• Spread like chapathi and place besan gram ball into it and cover it with maida batter spread.

• Again spread it without sweet balls comes out.

• Heat one Teaspoon of Oil in Tawa and place the spread poli and cook in tawa till golden color.

• Now Parupu Poli is ready to serve.

Parupu Poli

Smashed Brinjal Gravy/Kathirikai Kadaiyal

Smashed Brinjal Gravy / Kathirikai Kadaiyal

Kathirikai Kadaiyal is a traditional recipes which suits with mostly Idly and Dosa.It makes mouth watery.whenyou do this the brinjal should be seedless.We say "Mull Kathirikai" that is very much suitable to prepare this Gravy.Enjoying doing this recipe and post your comments,Suggestions,FeedBack to

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Ingredients:

• Brinjal - 5
• Onion - 2
• Tomato - 2
• Garlic - 5 Pods
• GreenChilly - 5
• Tamarind - small ball
• Mustard Seeds - 1/4 Teaspoon
• Salt - To Taste
• Oil - 1 Teaspoon

Preparation:

• Cut Brinjal,Onion,Tomato into cubes.

• Take A Pressure Cooker and heat oil in it.

• Add Mustard Seeds,After splutters add Onions,GreenChilly,Garlic and saute for a minute.

• Add Brinjal to it and saute till the color changes and add tomato it and saute till the tomato smashed and add required salt and one Cup water and pressure cook for one whistle.

• After Pressure release,Make it cool and grind coarsely.In Traditional way we do this with "Kalchatti and Mathu".

• If you have that do with that or else grind in mixer itself.

• Serve Hot with Idly or Dosa.

Add caption

Chilli Parota

Chilli Parota

Chilli Parota, always we have this in hotels and children like this so much.Now we try that chilli parota in home in healthy way and enjoy having this in weekend with your children.

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Ingredients:

• Maida - 1 Cup
• Onion - 2
• Tomato - 2
• Capsicum - 1
• Green Chilly - 5
• Ginger Garlic Paste - 1 Teaspoon
• PoppySeeds - 1 Teaspoon
• Cashewnut - 1 Tablespoon
• TurmericPowder - 1/4 Teaspoon
• Red Chilli Powder - 1 Teaspoon
• Garam Masala - 1/2 Teaspoon
• Coriander Leaves - 1 Teaspoon
• Mint Leaves - 1 Teaspoon
• Salt - To Taste
• Oil - As Required

Preparation:

• Knead Maida with little salt with warm water to make as chapathi Dough.Keep it aside for 2-3 Hours.

• Soak PoppySeeds and Cashew in warm water and make as fine Paste.

• Cut Capsicum into square shape and keep aside.

• Finely Chop the onions and tomato.

• Massage the chapathi dough finely and make small balls in it.

• Make Chapathi with many layers to form.Or else Use Ready made Parota.

• Then Cut the chapathi or Readymade Parota into one inch Strip.

• Deep Fry the Chapathi Strips.The layers what we make in chapathi's will separate while fry and keep Aside.

• Take a Pan,Heat oil and saute finely chopped onions till it become transparent.

• Add GreenChilly and Tomato and GG Paste,And Saute till the tomato becomes smashed.

• Add Capsicum and Requird Salt and mix well.

• Add TurmericPowder,ChilliPowder,garamMasala,Cashew Paste and Stir till the raw smell goes off.

• Add Corinader Leaves and Mint Leaves and Mix well.

• Add Fried Parota Strips and mix well till the masala covers fully.

• Garnish with Finely Chopped Spring Onion and Finely Chopped Coriander Leaves.

• Serve Hot with Raitha.

Chilly Parota

Drumstick Sambar

Drumstick Sambar(Simple Method)

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Ingredients:

• Toor Dhall - 1 Cup
• Garlic - 4 Pods
• Turmeric Powder - 1/4 Teaspoon
• Asafoetida - 1/4 teaspoon
• Onions - 1
• Tomato - 2
• Tamarind - Small
• Drumstick - 2
• Chilli Powder - 1 Teaspoon
• Salt - As Needed
• Mustard Seeds - 1/2 Teaspoon
• Fenugreek Seeds - 1/4 Teaspoon
• Oil - 1 Tablespoon
• Curry Leaves - Few
• Coriander Leaves - Few

Preparation:

• In Pressure Cooker, Cook Toordhall,Garlic,Turmeric Powder, Asafoetida for two whistles till cook finely.

• Cut Drumstick into one inch Length.Chop Onions and Tomato.

• Soak Tamarind make paste and keep Aside.

• In cooked Dhall, Add Onion,Tomato,Drumstick, Chilli Powder,  Salt and required water and cook for one whistle.

• After Pressure Released add Tamarind Paste and Boil Till the Tamarind Raw Smell Goes off.

• Temper the Mustard Seeds and Fenugreek in oil and add little Asafoetida and Curry Leaves and Mix with Sambar and Transfer into Serving Bowl And Garnish With Finely Chopped Fresh Coriander Leaves.

• Any Vegetable Can use in this sambar in same method.

• Serve hot with Rice.

Drumstick Sambar

Groundnut Chutney

Groundnut Chutney

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Ingredients:

• Groundnut - 1 Cup
• Garlic - 4 Pods
• Green Chilly - 5
• Coriander Leaves - 2 Teaspoon
• Curry Leaves - 1 Teaspoon
• Tamarind - Pinch
• Salt - To Taste
• Oil - 1 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Curry Leaves - Few

Preparation:

• Fry Groundnut in a Pan till It roast well.Make it Cool and remove the skin and keep it aside.

• Grind Fried Groundnut,Garlic,GreenChilly,Coriander Leaves,CurryLeaves,Tamarind and salt together.

• Temper Mustard Seeds and Curry leaves with little Asafoetida(Optional).For any Chutney if pinch of Asafoetida added makes the taste little more higher.

• Garnish the chutney with temper Mustard Seeds.

MILK HALWA

Milk Halwa

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Ingredients:

• Milk - 1 Litre
• Sugar - 1 Cup
• Ghee 2 Tablespoon
• Lemon Juice - 1/2 Teaspoon
• Cardamom Powder - Pinch
• Grated Badam - 1 Tablespoon

Preparation:

• Boil 1/2 Litre of milk in a pan and pour lemon juice in it and filter it,Now fresh home made paneer is ready.

• Boil Another 1/2 Litre of milk in another pan in low flame with stiring it till the amount becomes low.

• Add Sugar and Cardamom Powder and stir well without the milk stick into the bottom of the pan.

• Add fresh home made paneer and ghee into it and mix well.

• Stir well without leaving hands till you get the consistency as shown in the Picture.

• Garnish with Grated Badam.

Vazhaika Fry / Raw Banana Fry

Vazhaikai Poriyal

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Ingredients:

• Raw Banana - 2
• Onion - 1
• Tomato - 3
• Minced Garlic - 1/2 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Turmeric Powder - Pinch
• Chilli Powder - 1 Teaspoon
• Curry Leaves - Few
• Oil - 2 Teaspoon
• Salt - To Taste

Preparation:

• Finely Chop Onions and Tomato.

• Remove the skin of Raw Banana and Slice it as round shape.

• Take a pan,Heat oil and put mustard seeds.After Splutters add curry leaves and onions,Saute for 2 minutes.

• Add Sliced Raw Banana and saute till the raw smell goes off.

• Add Tomato,Salt,Turmeric Powder,Chilli Powder and add little water and cook well.

• Garnish with Coriander Leaves.

Mango Fruit Kesari/Mampazha Kesari

MANGO FRUIT KESARI

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Ingredients:

• Rava - 1 Cup
• Mango Fruit Paste - 1 Cup
• Sugar - 2 Cup
• Cardamom Powder - 1/4 Teaspoon
• Yellow Food Color - A Pinch
• Salt - Pinch
• Ghee - 1/4 Cup
• Oil - 1/2 Cup
• Fried Cashewnut and Raisins - 2 Tablespoon

Preparation:

• Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.

• In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.

• Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.

• Then add roasted rava and mix well without lumps and close it lid and cook in low flame.

• After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.

Mango Fruit Kesari

• Very Yummy Delicious Mango Fruit Kesari is ready to serve.