Monday, May 26, 2014

Idily Manchurian


      Idly Manchurian is a spicy dish,made with left over idlies or freshly prepared idlies. Mostly this recipe is liked by children.Hope you all enjoy with this recipe..........:)

  • Idly - 3
  • Onion - 1
  • Tomato - 1
  • Mustard Seed - 1/4 Teaspoon
  • Curry Leaves - Few
  • Green Chilly - 1 (Optional)
  • Besan flour - 1 Teaspoon
  • Chilli Powder - 1 Teaspoon + 1/2 Teaspoon
  • Tomato Ketchup - 1 Tablespoon
  • Coriander Leaves - Few
  • Salt - To Taste
  • Oil - To Fry

  • Cut the idilies into cubes.
  • Take a bowl,add besan flour and Chilli powder together and marinate the idly cubes in dry.
  • Finely chop onion and tomato.
  • Heat oil and fry the marinated idlies till it become crispy and Golden Brown.
  • Take a pan,heat one teaspoon oil and add mustard seeds,After splutters add curry leaves,onion and saute till onions raw smell goes off.
  • Add tomato and saute it smash.
  • Add required salt and chilli powder and mix well and add tomato ketchup and stir well till good aroma comes out.
  • Add fried idlies into it and mix well till the masala blend with fried idly.
  • Garnish with finely chopped Coriander leaves and Serve Hot.


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