VATTAYAPPAM

HI FRIENDS,

              Today we are going for a yummy sweet dish named Vattayappam.It is kerala dish.You can have this without any side dish.It is a simple dish and a oil free recipe.

             Now we go for a preparation of Vattayappam.

INGREDIENTS:

• Raw rice(pacharasi) - 2 cups
• Dry yeast - 1/2 teaspoon
• Cooked rice - 1/2 cup
• Grated coconut - 1 cup
• Sugar - 1/4 cup
• Cardamom - 2 pods
• Ghee - 1 teaspoon
• Salt
• Raisins and Cashewnut as u need.

HOW TO PREPARE:

• Wash and Soak the raw rice for four hours.
• Take grated coconut i.e half the amount of raw rice.
• Grind,washed and soaked raw rice,grated coconut,yeast,cooked rice,sugar,salt together.
• Keep that batter aside to ferment for 8 hours.
• Take a pan and put some ghee and fry both raisins and cashewnut and keep aside.
• Take a vessel and grease it with ghee.
• Then put the fried raisins and cashewnut in the bottom of the vessel then put the batter into it.
• Steam this batter till cook.Check using knife soaked in water and insert into it.If it is not sticky then it is cooked.
• Make a line around the vessel using knife and invert it into the plate and make it slice and Serve hot.

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HINT:

• If u do not want to make the full batter to steam then u can steam it by using idly plates.
• Instead of Sugar,you can also use Jaggery.This also gives you yummy taste.
• Instead of cardamom pods,you can also use cardamom powder.Grind cardamom with sugar to make powder.