Pepper Gobi

Hi Friends,

Everyone will love this Pepper Gobi.....:)
Enjoy......

               
Ingredients:

• Cauliflower - 1 Fully
• Onion - 1
• Tomato -1
• Ginger- Garlic Paste - 1 Teaspoon
• Black Pepper - 1 Teaspoon
• Fennel Seeds/Saunf - 1/2 Teaspoon
• Curry Leaves - One Hand Full
• Chilly Powder - 1 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Salt - To Taste
• Oil - 1 Tablespoon

Preparation:

• Cut the Cauliflower as floret size and put in hot water,leave for 5 minutes and transfer into cold water.

• Strain Cauliflower without water.

• Finely Chop the Onion and Tomato.

• Take a pan,Do dry fry the following items black pepper,fennel seeds,curry leaves.

• Grind the fried items coarsely.

• Take a pan,heat 1 Tablespoon of oil and Put onion and saute till Golden Brown.

• Then add Cauliflower and saute till raw smell goes off.

• Add tomato and GG Paste.

• Wait till the tomato cook well then add salt and Chilly Powder.

• Mix well and little water.Close with lid and wait to cook.

• After it cooked well mix once add the fried grind items.

• Mix well and serve.

• Serve as Side Dish for rice or Chapathi.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/