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Tuesday, December 24, 2013

Pepper Gobi

Hi Friends,

Everyone will love this Pepper Gobi.....:)
Enjoy......

               
Ingredients:

  • Cauliflower - 1 Fully
  • Onion - 1
  • Tomato -1
  • Ginger- Garlic Paste - 1 Teaspoon
  • Black Pepper - 1 Teaspoon
  • Fennel Seeds/Saunf - 1/2 Teaspoon
  • Curry Leaves - One Hand Full
  • Chilly Powder - 1 Teaspoon
  • Turmeric Powder - 1/4 Teaspoon
  • Salt - To Taste
  • Oil - 1 Tablespoon

Preparation:

  • Cut the Cauliflower as floret size and put in hot water,leave for 5 minutes and transfer into cold water.
  • Strain Cauliflower without water.
  • Finely Chop the Onion and Tomato.
  • Take a pan,Do dry fry the following items black pepper,fennel seeds,curry leaves.
  • Grind the fried items coarsely.
  • Take a pan,heat 1 Tablespoon of oil and Put onion and saute till Golden Brown.
  • Then add Cauliflower and saute till raw smell goes off.
  • Add tomato and GG Paste.
  • Wait till the tomato cook well then add salt and Chilly Powder.
  • Mix well and little water.Close with lid and wait to cook.
  • After it cooked well mix once add the fried grind items.
  • Mix well and serve.
  • Serve as Side Dish for rice or Chapathi.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/






                                           

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