Stuffed Chapathi

Hi Friends,

Chapathi,everyone like this food.But my husband don't like chapathi,I like to have chapathi regularly for dinner.For him i tried this stuffed chapathi with some veggies and egg.He liked this stuffed chapathi and asked me to do again on another day.Also always chapathi need a spicy gravy or kurma or plain dhall!!!.Some times bored to prepare..,On that time i like to do this stuffed chapathi,No need of any side.I eat with little pickle!!!! Try it and feedback your views as comments.......

Ingredients:

• Wheat flour - 2 Cup
• Salt - As needed
• Water 
• Oil

For Stuffing:

• Carrot - 1
• Potato - 1
• Cauliflower - 2 Floret
• Onion - 1
• Green Chilly - 1
• Egg - 2
• Chicken Masala or Garam Masala - 1 Teaspoon
• Salt - As Needed
• Turmeric Powder - pinch
• Oil

Preparation:

• Prepare chapathi dough with wheat flour and salt.Knead tightly with warm water.keep it aside for one hours.

• To prepare stuffing,Grate onion,carrot,potato,cauliflower.

• Take a pan,Heat one tablespoon oil,put grated onion and saute till raw smell goes off.

• Add Grated vegetables and saute for 5 minutes.

• Add required salt,turmeric powder,chicken masala and stir well and cook with cover lid in low flame.No need to add water,with cover lid low flame itself it cook well.Then add egg and stir well till the egg cooks well.If you don't want to add egg do with only vegetable.

• Now stuffing is ready.

• Now take a lemon size chapathi dough and flatten using chapathi roller and fill some stuffing masala in center part and close the stuffing first horizontal to make rectangle shape,then close remaining chapathi spread to make a shape of rectangle.

• Now flatten that stuffed dough into flatten dough without the stuff comes out.

• Heat tawa and put one teaspoon,put flatten chapathi dough.Cook both till golden brown.

• Now Stuffed Chapathi is ready to serve.

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Stuffed Chapathi