Tri-Color Vegetable Rice

Hi Friends,

Variety Rice,everyone will prepare variety rice atleast one time in a week.I want to present so many variety rice recipes in my blog.So enjoy with this Tri color Vegetable Rice.I used carrot,potato,beans to show you all tricolor vegetable rice.
Post your comments as feedback.



Ingredients:

• Long Grain Basmathi Rice - 2 Cup
• Onion - 1
• Tomato - 1
• Carrot - 1
• Potato - 1
• Beans - Few
• Coriander leaves(Finely Chopped) - 2 teaspoon
• Mint Leaves(Finely Chopped) - 2 Teaspoon
• Ginger-Garlic Paste - 1 Teaspoon
• Chilli Powder/Chicken Masala/Garam Masala - 1 1/2 Teaspoon
• Oil - 2 Tablespoon
• Ghee - 1 Teaspoon

For Seasoning:

• Cinnamon - 1 stick
• Cloves - 2
• Cardamom - 1
• Bay Leaves - 1 

Preparation:

• Soak rice for 10 minutes.

• Heat oil and ghee in a pan,put seasoning items to it,after splutters add finely sliced onion and saute till transparency.

• Add Vertically cutted Vegetables like carrot,potato,beans and saute till raw smell goes off.

• Add tomato and Ginger Garlic Paste and saute.

• Add Finely Chopped Coriander leaves and Mint Leaves and saute.

• Add salt and masala powder to it and mix well till oil separates.

• Add 1:2 ratio of water and boil.

• Add Strained rice to it and close it with lid and cook.

• Cook in low flame after water reduced.

• After Cooked,Mix well and Serve hot with any gravy.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen