Ragi Puttu

RAGI PUTTU

Puttu is a traditional and healthy evening snack.Mostly puttu is made with rice flour.But i tried in Ragi flour.We can make the puttu in two types.Sweet puttu and kara puttu.This post gives you sweet puttu using jaggery. Give this healthy evening snack to your kids and enjoy......:)

INGREDIENTS:

• Ragi Flour - 1 Cup
• Ghee - 1 Teaspoon
• Grated Coconut - 1 Cup
• Grated Jaggery - 1/4 Cup
• Salt - To Taste

PREPARATION:

• Take a pan,heat one teaspoon of ghee and add ragi flour and fry till fine aroma comes out.

• Keep aside and leave that flour till it become cool.

• Boil half cup of water with little salt.

• Sprinkle the water into the ragi flour and mix well.

• Be careful while mix water,Because the ragi flour should be wet,not as full paste.

• After add water also the flour should  be separate.

• After made the flour wet,steam the flour in idly plate for 5 to 10 minutes.

• After it cooked well add grated coconut,grated jaggery and mix well.

• If you like add cashewnut and raisins also.

• Serve hot.

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