MINT CHUTNEY
It is a side dish for Idly.It is also used with Cooked Rice.Mint, is a herb we use regularly in home.It is rich in vitamins and minerals.It is many used for digestion.It is more helpful to Blood Pressure.
INGREDIENTS:
- Mint Leaves - 1 Cup
- Onion - 1/4 Cup
- Dry Red Chilly - 3
- Urad Dhall - 1/4 Teaspoon
- Bengal Gram - 1/4 Teaspoon
- Garlic - 5 Pods
- Salt - As Needed
TO TEMPER:
- Oil - 1 Teaspoon
- Mustard Seeds - 1/4 Teaspoon
- Asfoetida - One Pinch
PREPARATION:
- Take a pan,heat one teaspoon of oil and put Bengal gram,urad dhall and dry red chilly and fry and keep aside.
- In the same pan,Saute mint leaves and garlic together and make it cool and grind with salt and already fried items.
- Garnish with Tempered mustard seeds with asafoetida.
- Serve with Idly,Dosa,Cooked Rice.
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| Mint Chutney |
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