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Mango Fruit Kesari/Mampazha Kesari



MANGO FRUIT KESARI

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Ingredients:
  • Rava - 1 Cup
  • Mango Fruit Paste - 1 Cup
  • Sugar - 2 Cup
  • Cardamom Powder - 1/4 Teaspoon
  • Yellow Food Color - A Pinch
  • Salt - Pinch
  • Ghee - 1/4 Cup
  • Oil - 1/2 Cup
  • Fried Cashewnut and Raisins - 2 Tablespoon
Preparation:
  • Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.
  • In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.
  • Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.
  • Then add roasted rava and mix well without lumps and close it lid and cook in low flame.
  • After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.
    Mango Fruit Kesari
  • Very Yummy Delicious Mango Fruit Kesari is ready to serve.

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HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


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