MANGO FRUIT KESARI
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- Rava - 1 Cup
- Mango Fruit Paste - 1 Cup
- Sugar - 2 Cup
- Cardamom Powder - 1/4 Teaspoon
- Yellow Food Color - A Pinch
- Salt - Pinch
- Ghee - 1/4 Cup
- Oil - 1/2 Cup
- Fried Cashewnut and Raisins - 2 Tablespoon
- Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.
- In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.
- Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.
- Then add roasted rava and mix well without lumps and close it lid and cook in low flame.
- After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.