Mango Fruit Kesari/Mampazha Kesari

MANGO FRUIT KESARI

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Ingredients:

• Rava - 1 Cup
• Mango Fruit Paste - 1 Cup
• Sugar - 2 Cup
• Cardamom Powder - 1/4 Teaspoon
• Yellow Food Color - A Pinch
• Salt - Pinch
• Ghee - 1/4 Cup
• Oil - 1/2 Cup
• Fried Cashewnut and Raisins - 2 Tablespoon

Preparation:

• Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.

• In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.

• Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.

• Then add roasted rava and mix well without lumps and close it lid and cook in low flame.

• After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.

Mango Fruit Kesari

• Very Yummy Delicious Mango Fruit Kesari is ready to serve.