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Friday, August 8, 2014

Murungai Keerai Kadaiyal/ Drumstick Leaves Gravy


Murungai Keerai Kadaiyal

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Ingredients:
  • Drumstick Leaves(Cleaned) - 2 Cups
  • Toor Dhall - 1 Cup
  • Shallots - 1/4 Cup
  • Tomato - 3
  • GreenChilly Or Dry Red Chilly - 5
  • Tamarind - Small Ball
  • Turmeric Powder - 1/4 Teaspoon
  • Salt - To Taste
To Temper:
  • Cooking Oil - 1 Tablespoon
  • Mustard Seeds - 1/2 Teaspoon
  • Asafoetida - A Pinch
Preparation:
  • In Pressure cooker, Add All ingredients and add required water and cook for 3 to 4 Whistles.
  • After Pressure released,Grind with "Kal Chatti" or using Mixer by adding required salt.
  • Temper mustard seeds and asafoetida in oil and garnish in grind kadiyal.
  • It is suitable for Cooked Rice,Idly,Dosa.





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