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Murungai Keerai Kadaiyal/ Drumstick Leaves Gravy


Murungai Keerai Kadaiyal

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Ingredients:
  • Drumstick Leaves(Cleaned) - 2 Cups
  • Toor Dhall - 1 Cup
  • Shallots - 1/4 Cup
  • Tomato - 3
  • GreenChilly Or Dry Red Chilly - 5
  • Tamarind - Small Ball
  • Turmeric Powder - 1/4 Teaspoon
  • Salt - To Taste
To Temper:
  • Cooking Oil - 1 Tablespoon
  • Mustard Seeds - 1/2 Teaspoon
  • Asafoetida - A Pinch
Preparation:
  • In Pressure cooker, Add All ingredients and add required water and cook for 3 to 4 Whistles.
  • After Pressure released,Grind with "Kal Chatti" or using Mixer by adding required salt.
  • Temper mustard seeds and asafoetida in oil and garnish in grind kadiyal.
  • It is suitable for Cooked Rice,Idly,Dosa.





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Ingredients: SeppanKizhangu/Taro Root - 1/4 KgOnion/Shallots - 1 Cup(Finely Chopped)Tomato - 1 Cup(Finely Chopped)Minced Garlic - 2 TeaspoonCurry Leaves - FewTamarind Juice - 1 CupTurmeric Powder - 1/4 TeaspoonChilli Powder/Kuzhampu Masala Powder - 2 TeaspoonMustard Seeds - 1/2 TeaspoonFenugreek Seeds - 1/2 TeaspoonFresh Grated Coconut - 1/4 CupOil - 1 TablespoonSalt - To TastePreparation: Wash Taro Root cleanly an…

KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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