Murungai Keerai Kadaiyal
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- Drumstick Leaves(Cleaned) - 2 Cups
- Toor Dhall - 1 Cup
- Shallots - 1/4 Cup
- Tomato - 3
- GreenChilly Or Dry Red Chilly - 5
- Tamarind - Small Ball
- Turmeric Powder - 1/4 Teaspoon
- Salt - To Taste
- Cooking Oil - 1 Tablespoon
- Mustard Seeds - 1/2 Teaspoon
- Asafoetida - A Pinch
- In Pressure cooker, Add All ingredients and add required water and cook for 3 to 4 Whistles.
- After Pressure released,Grind with "Kal Chatti" or using Mixer by adding required salt.
- Temper mustard seeds and asafoetida in oil and garnish in grind kadiyal.
- It is suitable for Cooked Rice,Idly,Dosa.