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Monday, October 14, 2013

KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


  • Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.
  • Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.
  • Add Salt to this batter as you need.
  • In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.
  • Mix this mustard seeds,curry leaves to the batter.
  • No need to ferment this batter like normal dosa.so you can use directly after grind.
  • Heat tawa,Make thin dosa.
  • Apply oil around the dosa to make crispy.
  • Serve Hot with Coconut Chutney.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

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