VADAKARI

HI FRIENDS,

      Vadakari is a south indian side dish for idly and idiyappam. It is made with bengal gram and some spices.It is delicious side dish and yummy too.Try this and enjoy and send me feedback.


INGREDIENTS:

Bengal Gram - 1 cup
Bay Leaves - 1
Curry Leaves - few
Coriander - To garnish
Onion - 1
Tomato - 1
Coconut Milk - 1/2 cup
Oil - 2 tablespoon

TO GRIND:

Cinnamom - 2
Cloves - 2
Caradmom - 1
Ginger - 1 inch
Garlic - 2
Green chilly - 1
Pepper - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/4 teaspoon
Saunf - 1/2 teaspoon


PREPARATION:

• Soak bengal gram for half an hour.
• Grind the ingredients which given to grind smoothly .

    

 

•  Grind the soaked bengal gram.(Not so fine and Not so rough).

•  Mix One spoon of grinded masala with grinded bengal gram.
• Add salt to that masala bengal gram and mix well.
• Steam that masala batter in idly plate.

• Finely chop the onion and tomato.
• Insert knife in the steamed batter if it is not sticky then it is cooked.then take it from steam.

 

• Heat pan and put oil on it.
• Then add bay leaves,chopped onion,curry leaves.

• Saute it till the onions get golden brown.
• Add tomato to it.

           

 

• Add remaining salt so that the steamed batter already contain salt.
• If the tomatoes are smashed,add the grinded masala.

               

• Add little water and wait till its raw smell goes off.
• Then add steamed masala batter and mix well.If u need water add to it.

                      

 

• Cook for 5 minutes.
• Add coconut milk to it.

• Don't cook more after adding coconut milk.
• Garnish with Coriander leaves. 

• Serve hot with idiyappam or idly.

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