PALAK PANEER

HI FRIENDS,

INGREDIENTS:

• Palak - 1 bunch
• Paneer - 200 Gms
• Onion - 1
• Tomato - 1
• GreenChilly - 2
• Coriander Powder - 1 Tablespoon
• Kasuri Methi - 1/4 Teaspoon
• Salt - As you Need
• Butter - To Saute

FOR DRY  GRIND:

• Pepper - 1 Teaspoon
• Cumin Seeds - 1/2 Teaspoon
• Cinnamon - 1
• Cloves - 1
• Cardamom - 1

PREPARATION:

• Clean and Remove Center Part of the Palak leaves.Wash Completely.

• Take a pan and add Clean and Washed Palak and boil.No need to add water to it,Because while wash it has some  water.

• Boil till the Leaves become Smaller.

• Make it cool and grind as fine with little water.

• Fry all the ingredients those given under DRY GRIND and grind it with out water,like powder.

• Finely Chop the onion and Tomato.

• Take a pan,Add Butter,after it melts add onions.

• After the onions becomes golden brown,add Coriander Powder and Stir well.

• Flavors comes add tomato and little salt.

• After tomato mashed add remaining salt and grinded Palak.

• Add KasuriMethi now.

• Stir well and add Grinded Powder.

• Mix well and boil till the raw smell goes off.

• Add Cube Paneer and mix well.

• If you like fresh cream to add you can add.

• I Served with Ghee Rice.

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