MASALA VADAI

Hi Friends,

This post gives you tasty and Delicious Masala Vadai.


INGREDIENTS:

• Bengal Gram - 1 Cup
• Onion - 1
• Green Chilly -2
• Ginger - 1 inch
• Garlic - 2 Cloves
• Curry leaves - Few
• Coriander leaves - 2 Teaspoon(Finely Chopped)
• Mint Leaves - 2 Tablespoon(Finely Chopped)
• Salt - For Taste
• Oil - To fry

PREPARATION:

• Soak Bengal gram for 2 hours.

• Grind Soaked Bengal gram with Ginger and Garlic.

• Leave one teaspoon of Soaked bengal gram without grind.

• Finely Chop Onion,Curry leaves,Coriander leaves,Mint leaves.

• Mix grind Bengal gram with one teaspoon soaked bengal gram and all finely chopped items with required  Salt.

• In a pan,heat oil for deep fry,Take small amount of batter and make it round and flat and put it in hot oil and fry till golden brown.

• When you put vadai in oil,the oil should be hot.Immediately the flame should be in mid till you get the vadai golden brown.

• Do the same for all the batter.

• Now,Hot and tasty Vadai is ready.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen