CURD KOZHAMPU VADA

HI FRIENDS,

INGREDIENTS:

• ToorDhall - 2 Tablespoon
• Curd - 1/2 Cup
• RawRice - 1/2 Teaspoon
• Onion - 2
• GreenChilly - 2
• Ginger - 1/2 inch
• Garlic - 2 Cloves
• DryChilly - 1
• Asafoetida - 1/4 teaspoon
• MustardSeeds - 1/2 Teaspoon
• CurryLeaves - few
• TurmericPowder - 1/4 Teaspoon

TO PREPARE VADA:

                How to prepare vada

PREPARATION:

• Soak ToorDhall and Rawrice for half an hour.

• GrindSoakedToorDhall,Rawricewith Ginger,Garlic,GreenChilly,Curd.

• Chop the Onions.

• In a pan,Put 2 Tablespoon oil and heat,Put Mustard Seed,after Splutters add Dry Chilly and CurryLeaves,then onion and fry.

• Add Asafoetida and Turmeric Powder to it and mix well.

• Then add Grind Dhall Mixture and two cups of Water.

• Mix well without lumps.

• Boil well till the raw smell goes off.

• Then it will be somehow Thick,Then add Vada to it.Dip it fully.

• Garnish with Finely Chopped Coriander Leaves.

• Serve with Idly,Dosa,Rice. 

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