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VEGTABLE ROLL

Hi Friends,

This Post gives you a Interesting and Delicious Taste of Vegetable Roll.All my friends and family like to eat this roll of my Preparation.You can do this Non-vegetarian like using Chicken or Mutton.Surely you all will enjoy with Dish.Always i remember my friends while i prepare vegetable roll.Missing them so much..


INGREDIENTS:

FOR ROLL:

  • Bread - 10
  • All Purpose Flour or Maida - 1/4 cup
  • Corn Flour - 1 Teaspoon
  • Bread Crumbs - 1 Cup
  • Salt - little
  • Oil - To Fry

FOR STUFF:

  • Onion - 1
  • Potato - 1/4 cup
  • Peas - 1/2 cup
  • Carrot - 1/4 cup
  • Beans - 1/4 cup
  • CuminSeeds - 1/2 Teaspoon
  • GreenChilly - 1
  • Salt As needed
  • GaramMasala - 1 Teaspoon
  • Pepper Powder - 1/4 Teaspoon


PREPARATION:

  • Finely Chop all the vegetables.
  • Take a pan,Heat one Tablespoon of oil,add onion and saute.
  • Add vegetables and mix well.
  • Add required salt,greeen chilly,garam masala,pepper powder.
  • Mix well and Cook well.
  

         


  • Mix Maida,CornFlour,Salt,Water and make as good batter.

       

















  • Cut the edges of the breads.
  • Press that slice with chapathi roll.
                       




















  • In that slice put some vegetable masala and roll it.
  • Stick the edges with water and cover without any open.
                     



  • Dip into Maida batter.


                     




















  • After that roll it into Bread Crumbs. 






  • Keep it in Refrigerator for one Hour.
  • Deep Fry till Golden Brown.


         
  • Serve hot with Tomato Ketchup.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/


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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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