Friday, December 27, 2013

Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


  • Green Gram - 250 Grams
  • Onion - 2
  • Green Chilly - 2
  • Ginger - 1 Inch
  • Cumin Seeds - 1 Teaspoon
  • Salt - To Taste


  • Soak Green Gram for 10 Hours.
  • Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.
  • When you Grind it will grind quickly,even then should grind for some more time.
  • Take Grinded Batter in a Bowl and add salt for taste and mix well.
  • Finely Chop the remaining Onion.
  • Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.
  • Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.
  • Apply oil around the spreaded batter.
  • Sprinkle the sauted onion over the besarat.
  • If one side cooked then turn it and cook other side till golden brown.
  • Now hot besarat is ready.
  • Serve with any Chutney.

Like us and Follow us on

This Recipe is participating in the event "Dish It Out Light Dinners" in
and varshini's bolg

    No comments:

    Post a Comment

    Nellai Potato Stirfry/Urulai Poriyal - Using Coconut and Jeera

    Nellai Potato Stirfry/Urulai Poriyal Usually Potato is loved by everyone in various versions like Fries,Kurma,StirFry, and so many.....