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Sunday, December 29, 2013

Muttor Paneer Masala/Peas Paneer Masala

Hi Friends,

This post gives you delicious Muttor panner masala....Enjoy...:)

Ingredients:

  • Peas - 1 Cup
  • Cottage Cheese/Paneer - 1 Cup(Cut into Square)
  • Onion -1
  • Tomato -1
  • Ginger - 1 inch
  • Garlic - 2 Pods
  • Chilli Powder - 1 Teaspoon
  • Coriander Powder - 2 Teaspoon
  • Turmeric Powder - 1/4 Teaspoon
  • Garam Masala - 1 Teaspoon
  • Salt - To Taste
  • Cahewnuts - few
  • Poppy Seeds - 1 Teaspoon
  • Coriander Leaves - 1 Tablespoon(Finely Chopped)
  • Cinnamon - 1
  • Cloves - 2
  • Cumin Seeds - 1/2 Teaspoon
  • Oil - 1 Tablespoon
  • Butter - 1 Teaspoon
Preparation:
  • Grind Onion,Tomato,Ginger,Garlic as fine paste.
  • Soak Cahewnuts and Poppy Seeds in warm water for half an hour.
  • Grind Soaked Cahewnuts and Poppy seeds as fine paste.
  • If you are not use fresh peas,Soak dried peas for 8 hours and pressure cook for two whistle.Or else use frozen peas.
  • Take a pan,Heat oil and butter together.
  • Add Cinnamon,cloves,Cumin seeds,after splutters add grind onion paste.
  • Stir well till its raw smell goes off.
  • Add Turmeric powder,chilli powder,coriander powder,garam masala to  it.
  • Mix well for 5 Minutes.
  • Add cooked peas and mix well.After 5 minutes add squared paneer.
  • Cook for 5 minutes.Garnish with finely chopped coriander leaves.
  • Serve hot with Chapathi or Fried Rice.







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