Beans Parupu Usili

Hi Friends,

Beans Parupu Usili,made with Channa Dhall. Hope you all enjoy with this Dish.

Ingredients:

• Beans - 250 gms
• Channa Dhall - 1/2 Cup
• Saunf or Fennel Seeds - 1 Teaspoon
• Dry Red Chilly - 2
• Asafoetida - One Pinch
• Salt - As you needed
• Mustard Seeds - 1/4 Teaspoon
• Oil - 1 Teaspoon

Preparation:

• Soak Channa Dhall for 8 Hours.

• Finely Chop Beans.

• Pressure Cook Channa Dhall for 3 Whistle.

• Boil Chopped Beans Separately.

• Strain water from Channa Dhall and Grind with Saunf,Dry Red Chilly Coarsely.

• Strain water from cooked Beans and keep aside.

• Take a pan,heat one Teaspoon of oil,Put mustard Seeds,After Splutters, Add Grinded Channa Mixture.

• Mix tell and Saute till it get Separate.

• Add Asafoetida,Salt and mix well.

• Then Add Cooked Beans to it and Mix Well.

• Mix till it get dry and separate.

• Serve Hot.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/