Monday, December 16, 2013

Gobi Machurian

Hi Friends,

Everyone will love Gobi Machurian......,Especially Kids...
I like to post this Recipe.....Hope you all enjoy with this Recipe...:)

  • Cauliflower - 1 Big
  • Ginger - 1 inch
  • Garlic - 5 Cloves
  • GreenChilly - 1
  • All Purpose Flour or Maida - 1/4 cup
  • Corn Flour - 1 Tablespoon
  • Red Chilli Powder - 1 Teaspoon
  • Garam Masala - 1 Teaspoon
  • Kasuri Methi Leaves - 1/2 Teaspoon
  • Salt - As you Need
  • Food Color Red - One Pinch(If you Need)
  • Oil - To Fry


  • Cut Cauliflower into floret size.Clean the Cauliflower by following procedure.
  • Put Cut Cauliflower into hot water with little Salt.Leave it for 5  Minutes.
  • Transfer the Cauliflower into Normal Water.
  • Then Strain the water fully.
  • Grind Ginger,Garlic,GreenChilly together as fine paste.
  • Take a Bowl,Put Strained Cauliflower and Ginger Garlic Paste,Mix well till the paste apply fully.
  • Add Red Chilli powder,Garam Masala,All purpose Flour,Corn Flour and Salt.Mix well.
  • No need to add water,If you need add two three drops.
  • Add Kasuri Methi Leaves and Mix Well.
  • Keep it aside for one Hour.
  • Heat Oil and fry till it become Golden Brown.

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