Garlic Gravy/Poondu Kozhapu

Hi Friends,

This post gives you traditional garlic gravy/poondu kozhapu....:)

Ingredients:

• Garlic(Peeled) - 1 Cup
• Onion - 2(Finely Chop)
• Tomato - 2(Finely Chop)
• Curry Leaves - few
• Tamarind - lemon size
• Pepper - 1/4 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Fenugreek Seeds - 1/4 Teaspoon
• Oil - 1/4 Cup(Gingelly Oil)
• Turmeric Powder - 1/4 Teaspoon
• Chilli Powder or Vazthakuzhapu mix - 2 Teaspoon
• Salt - As Needed

Preparation:

• Heat oil in a pan and splutter mustard seed,fenugreek,pepper.

• Add garlic and saute,add onion and curry leaves and saute till onion become soft.

• Add Tomato and stir till it become smash.

• Soak Tamarind and get paste.

• Add tamarind paste and turmeric powder,chilli powder and mix well with required water.

• Boil till raw smell goes off and oil separate from it.

• To enhance the taste add very little jaggery to it.

• Serve hot with hot rice.

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