Peas - Potato Kurma

Hi Friends,

This Post gives spicy Peas Potato Kurma......:)

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Ingredients:

• Peas - 1 Cup
• Potato - 2
• Onion - 1
• Tomato - 2
• Ginger Garlic Paste - 1 Tablespoon
• Cinnamon - 1 Stick 
• Cloves - 2
• Curry Leaves - few
• Coriander Leaves - 1 Tablespoon(Finely Chopped)
• Fresh Coconut - 1/4 Cup
• Saunf/Fennel Seeds - 1/4 Teaspoon
• Split roasted Gram - 1 Teaspoon
• Turmeric powder - 1/4 Teaspoon
• Chilli Powder - 2 Teaspoon
• Salt - As Needed
• Oil - 2 Teaspoon

Preparation:

• Finely Chop Onion And Tomato.

• If peas is not fresh,then soak for 8 hours cook in 2 whistles.

• Cut potatoes in square shape.

• Take a pan,Heat oil and splutter cinnamon and cloves,then add onion and curry leaves and saute till the onion become transparent.

• Add Ginger Garlic paste and peas and potato and saute till raw smell goes off.

• Now add tomato and salt,mix well till the tomatoes get smash.

• After the tomato get smashed add turmeric powder,Chilli powder or Aachi kuzampu milagai powder and add required water and cook well.

• Grind coconut,saunf,split roasted gram together as fine paste.

• Add grind cocnut paste to cooked peas potato gravy and boil for 5 minutes.

• Transfer to a bowl and garnish with finely chopped coriander leaves.

• Serve hot with chapathi,dosa,idly,poori or even with rice.

• Enjoy with peas potato kurma.

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