Plaintain flower Vada/ Vazhapoo Vadai

VAZHAIPOO VADAI / PLAINTAIN FLOWER VADA

Vazhaipoo vadai is very much tasty and healthy recipe.You cant stop eat this when you start eating.It is very much healthy and more of fiber content.Cleaning that flower makes some body difficult but that is very easy clean by removing centre stem in each stick.Enjoy this wonderful plaintain flower vada....:)

INGREDIENTS:

• Plaintain flower - 1 (Big)
• Bengal Gram - 250 Gms
• Ginger - 1 Inch
• Garlic - 10 Pods
• Onion - 2 Cup(Finely Chopped)
• Mint leaves,Coriander leaves,Curry Leaves - 1 Cup(Finely Chopped)
• Cinnamon - 1 Stick
• Cloves - 4
• Saunf/ Fennel seeds - 1 Teaspoon
• Salt - To Taste
• Oil - To fry

PREPARATION:

• Clean plaintain flower by removing the centre stem and finely chop it and put it in buttermilk water.

• Soak bengal gram for one hour and grind coarsely.

• Cook the finely chopped plaintain flower and filter it without a drop of water.

• Grind Cinnamon,Cloves,Saunf Seeds as fine dry powder.

• Finely Chop onion,green chilly.

• Take a Bowl,Mix cooked plaintain flower,Grinded bengalgram,Grind masala powder,Onion,Green chilly,and finely chopped curry leaves,coriander leaves,mint leaves and required salt.

• Mix well and make as thick vada batter.

• Heat oil in a pan and take a ball of batter and flat it and put in hot oil and fry till golden brown.

• Fry till golden brown and crispy.

• Very tasty and yummy plaintain flower vada is ready.

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