Coconut Milk Tomato Rice
It is a type of variety rice ususally like a tomato rice.But in this type we used to cook rice in coconut milk.So it enhances the taste of every single rice and tastes so yummy.It is a Simple and Rich variety Rice.Try this Recipe and Post your Comments,Suggestions to
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- Basmathi Rice - 1 Cup
- Onion - 1
- Tomato - 1
- Ginger Garlic Paste - 1 Teaspoon
- Mint and Coriander Leaves - One Hand(Finely Chopped)
- Cloves - 2
- Cinnamon - 1
- Bay Leaves - 1
- Ghee - 1 Teaspoon
- Coconut Milk - 2 Cup
- Salt - To Taste
- Turmeric Powder - 1/4 Teaspoon
- Chilli Powder - 1 Teaspoon
- Oil - As Needed
- Soak Rice for only five minutes before start cook.
- Cut Onion and Tomato into vertically Thin.
- Heat oil and ghee in a pan,Add Cinnamon,Cloves,Bay Leaves after it becomes golden brown,Add onion and saute.
- Add Tomato and GG Paste and saute till the tomato become smash.
- Add Mint and coriander leaves and masala items and mix well.
- Add required salt and add coconut milk and soaked rice and mix without breaking the rice.
- Cook in low flame till it cook well.
- Serve Hot.