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CoconutMilk Tomato Rice


Coconut Milk Tomato Rice

It is a type of variety rice ususally like a tomato rice.But in this type we used to cook rice in coconut milk.So it enhances the taste of every single rice and tastes so yummy.It is a Simple and Rich variety Rice.Try this Recipe and Post your Comments,Suggestions to

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Ingredients:

  • Basmathi Rice - 1 Cup
  • Onion - 1
  • Tomato - 1
  • Ginger Garlic Paste - 1 Teaspoon
  • Mint and Coriander Leaves - One Hand(Finely Chopped)
  • Cloves - 2
  • Cinnamon - 1
  • Bay Leaves - 1
  • Ghee - 1 Teaspoon
  • Coconut Milk - 2 Cup
  • Salt - To Taste
  • Turmeric Powder - 1/4 Teaspoon
  • Chilli Powder - 1 Teaspoon
  • Oil - As Needed

Preparation:
  • Soak Rice for only five minutes before start cook.
  • Cut Onion and Tomato into vertically Thin.
  • Heat oil and ghee in a pan,Add Cinnamon,Cloves,Bay Leaves after it becomes golden brown,Add onion and saute.
  • Add Tomato and GG Paste and saute till the tomato become smash.
  • Add Mint and coriander leaves and masala items and mix well.
  • Add required salt and add coconut milk and soaked rice and mix without breaking the rice.
  • Cook in low flame till it cook well.
  • Serve Hot.


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        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
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