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Thursday, August 21, 2014

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry Using Home Made Dry Masala



Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry

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Ingredients:
  • Brinjal - 1/4 Kg
  • Dry/Fresh Lima Beans - 1/2 Cup(I used Dry Lima Beans)
  • Onion - 2
  • Tamarind - Small Ball
  • Salt - To taste
  • Turmeric Powder - 1/4 Teaspoon
  • Curry Leaves - Few
  • Mustard Seeds - 1/2 Teaspoon
  • Urad Dhall - 1 Teaspoon
To Grind:
  • Dry Red Chilly - 5
  • Coriander Seeds - 2 Tablespoon
  • Bengal Gram - 2 Teaspoon
  • Urad Dhall - 2 Teaspoon
  • Grated Coconut - 2 Teaspoon
Preparation:
  • Soak dry lima beans overnight and pressure cook separately with little salt.
  • Cut Brinjal into square shape.Finely Chop the onions.
  • Heat one Teaspoon of oil and fry the items those given under "To Grind" and grind finely.
  • Heat oil in a pan and add Mustard seeds,Urad Dhall,Curry leaves,After splutters add onions and saute till it become transparent.
  • Then Add Brinjal and saute.
  • Add required salt and cooked lima beans and mix well.
  • Add turmeric powder and Tamarind paste and cook well.
  • Now add Fried and Grind Powder and Mix well it become Dry.
  • Serve With Sambar Rice,Curd Rice.



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