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Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry Using Home Made Dry Masala



Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry

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Ingredients:
  • Brinjal - 1/4 Kg
  • Dry/Fresh Lima Beans - 1/2 Cup(I used Dry Lima Beans)
  • Onion - 2
  • Tamarind - Small Ball
  • Salt - To taste
  • Turmeric Powder - 1/4 Teaspoon
  • Curry Leaves - Few
  • Mustard Seeds - 1/2 Teaspoon
  • Urad Dhall - 1 Teaspoon
To Grind:
  • Dry Red Chilly - 5
  • Coriander Seeds - 2 Tablespoon
  • Bengal Gram - 2 Teaspoon
  • Urad Dhall - 2 Teaspoon
  • Grated Coconut - 2 Teaspoon
Preparation:
  • Soak dry lima beans overnight and pressure cook separately with little salt.
  • Cut Brinjal into square shape.Finely Chop the onions.
  • Heat one Teaspoon of oil and fry the items those given under "To Grind" and grind finely.
  • Heat oil in a pan and add Mustard seeds,Urad Dhall,Curry leaves,After splutters add onions and saute till it become transparent.
  • Then Add Brinjal and saute.
  • Add required salt and cooked lima beans and mix well.
  • Add turmeric powder and Tamarind paste and cook well.
  • Now add Fried and Grind Powder and Mix well it become Dry.
  • Serve With Sambar Rice,Curd Rice.



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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:


Green Gram - 250 GramsOnion - 2Green Chilly - 2Ginger - 1 InchCumin Seeds - 1 TeaspoonSalt - To Taste
Preparation:

Soak Green Gram for 10 Hours.Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.When you Grind it will grind quickly,even then should grind for some more time.Take Grinded Batter in a Bowl and add salt for taste and mix well.Finely Chop the remaining Onion.Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.Apply oil around the spreaded batter.Sprinkle the sauted onion over the besarat.If one side cooked then turn it and cook other side till golden brown.Now hot besarat is ready.Serve with any Chutney.
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