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SeppanKizhangu Kara Kuzhampu/Colacacia Gravy


Colacacia Gravy/Seppan Kizhangu Kara Kuzhampu

In Tamil,It is Seppan Kizhangu.Taro Root or Colacacia in English.Arbi Fry in Hindi.It is very familar in south indian Recipes.Taro Root is a root ingredient,In which we can make Spicy Gravy,Sambhar,Roast,Tikki,Cutlet so on.In this post we see how to prepare Seppan Kizhangu Kara Kuzhampu or Puli Kuzhampu.It goes well with Cooked Rice,Idly,Dosa.Try this recipe and send your valuable Feedback,Comments,Suggestions,

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Ingredients:
  • SeppanKizhangu/Taro Root - 1/4 Kg
  • Onion/Shallots - 1 Cup(Finely Chopped)
  • Tomato - 1 Cup(Finely Chopped)
  • Minced Garlic - 2 Teaspoon
  • Curry Leaves - Few
  • Tamarind Juice - 1 Cup
  • Turmeric Powder - 1/4 Teaspoon
  • Chilli Powder/Kuzhampu Masala Powder - 2 Teaspoon
  • Mustard Seeds - 1/2 Teaspoon
  • Fenugreek Seeds - 1/2 Teaspoon
  • Fresh Grated Coconut - 1/4 Cup
  • Oil - 1 Tablespoon
  • Salt - To Taste
Preparation:
  • Wash Taro Root cleanly and pressure cook for 2 Whistles.
  • Peel of the skin and keep it aside.
  • Heat oil in a pan,Put Mustard Seeds and Fenugreek Seeds,after splutters add curry leaves and minced Garlic and saute.
  • Add Finely chopped Onions and saute till the onions become transparent.
  • Now add Finely Chopped Tomato and saute till the tomatoes mash.
  • Add salt,Turmeric Powder,Chilli Powder and Tamarind Juice and mix well.
  • Add required water and boil it.
  • Now add cooked Taro root and close it with lid and cook in low flame,So that the masala penetrates into the cooked taro root.
  • Grind Fresh Coocnut as fne paste with little water.
  • After the raw smell goes off and oil separates,Mix well and Add coconut paste and wait till bubbles come.
  • Transfer into bowl and garnish with finely chopped Coriander leaves.
  • Serve hot with Cooked Rice or Idly or Dosa.


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KARA DOSAI

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        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:


Green Gram - 250 GramsOnion - 2Green Chilly - 2Ginger - 1 InchCumin Seeds - 1 TeaspoonSalt - To Taste
Preparation:

Soak Green Gram for 10 Hours.Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.When you Grind it will grind quickly,even then should grind for some more time.Take Grinded Batter in a Bowl and add salt for taste and mix well.Finely Chop the remaining Onion.Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.Apply oil around the spreaded batter.Sprinkle the sauted onion over the besarat.If one side cooked then turn it and cook other side till golden brown.Now hot besarat is ready.Serve with any Chutney.
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