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Chilli Parota



Chilli Parota

Chilli Parota, always we have this in hotels and children like this so much.Now we try that chilli parota in home in healthy way and enjoy having this in weekend with your children.

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Ingredients:
  • Maida - 1 Cup
  • Onion - 2
  • Tomato - 2
  • Capsicum - 1
  • Green Chilly - 5
  • Ginger Garlic Paste - 1 Teaspoon
  • PoppySeeds - 1 Teaspoon
  • Cashewnut - 1 Tablespoon
  • TurmericPowder - 1/4 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Garam Masala - 1/2 Teaspoon
  • Coriander Leaves - 1 Teaspoon
  • Mint Leaves - 1 Teaspoon
  • Salt - To Taste
  • Oil - As Required

Preparation:


  • Knead Maida with little salt with warm water to make as chapathi Dough.Keep it aside for 2-3 Hours.
  • Soak PoppySeeds and Cashew in warm water and make as fine Paste.
  • Cut Capsicum into square shape and keep aside.
  • Finely Chop the onions and tomato.
  • Massage the chapathi dough finely and make small balls in it.
  • Make Chapathi with many layers to form.Or else Use Ready made Parota.
  • Then Cut the chapathi or Readymade Parota into one inch Strip.
  • Deep Fry the Chapathi Strips.The layers what we make in chapathi's will separate while fry and keep Aside.
  • Take a Pan,Heat oil and saute finely chopped onions till it become transparent.
  • Add GreenChilly and Tomato and GG Paste,And Saute till the tomato becomes smashed.
  • Add Capsicum and Requird Salt and mix well.
  • Add TurmericPowder,ChilliPowder,garamMasala,Cashew Paste and Stir till the raw smell goes off.
  • Add Corinader Leaves and Mint Leaves and Mix well.
  • Add Fried Parota Strips and mix well till the masala covers fully.
  • Garnish with Finely Chopped Spring Onion and Finely Chopped Coriander Leaves.
  • Serve Hot with Raitha.



Chilly Parota

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Ingredients: SeppanKizhangu/Taro Root - 1/4 KgOnion/Shallots - 1 Cup(Finely Chopped)Tomato - 1 Cup(Finely Chopped)Minced Garlic - 2 TeaspoonCurry Leaves - FewTamarind Juice - 1 CupTurmeric Powder - 1/4 TeaspoonChilli Powder/Kuzhampu Masala Powder - 2 TeaspoonMustard Seeds - 1/2 TeaspoonFenugreek Seeds - 1/2 TeaspoonFresh Grated Coconut - 1/4 CupOil - 1 TablespoonSalt - To TastePreparation: Wash Taro Root cleanly an…

KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:


Green Gram - 250 GramsOnion - 2Green Chilly - 2Ginger - 1 InchCumin Seeds - 1 TeaspoonSalt - To Taste
Preparation:

Soak Green Gram for 10 Hours.Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.When you Grind it will grind quickly,even then should grind for some more time.Take Grinded Batter in a Bowl and add salt for taste and mix well.Finely Chop the remaining Onion.Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.Apply oil around the spreaded batter.Sprinkle the sauted onion over the besarat.If one side cooked then turn it and cook other side till golden brown.Now hot besarat is ready.Serve with any Chutney.
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