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Smashed Brinjal Gravy/Kathirikai Kadaiyal


Smashed Brinjal Gravy / Kathirikai Kadaiyal

Kathirikai Kadaiyal is a traditional recipes which suits with mostly Idly and Dosa.It makes mouth watery.whenyou do this the brinjal should be seedless.We say "Mull Kathirikai" that is very much suitable to prepare this Gravy.Enjoying doing this recipe and post your comments,Suggestions,FeedBack to

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Ingredients:

  • Brinjal - 5
  • Onion - 2
  • Tomato - 2
  • Garlic - 5 Pods
  • GreenChilly - 5
  • Tamarind - small ball
  • Mustard Seeds - 1/4 Teaspoon
  • Salt - To Taste
  • Oil - 1 Teaspoon

Preparation:

  • Cut Brinjal,Onion,Tomato into cubes.
  • Take A Pressure Cooker and heat oil in it.
  • Add Mustard Seeds,After splutters add Onions,GreenChilly,Garlic and saute for a minute.
  • Add Brinjal to it and saute till the color changes and add tomato it and saute till the tomato smashed and add required salt and one Cup water and pressure cook for one whistle.
  • After Pressure release,Make it cool and grind coarsely.In Traditional way we do this with "Kalchatti and Mathu".
  • If you have that do with that or else grind in mixer itself.
  • Serve Hot with Idly or Dosa.

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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Murungai Keerai Kadaiyal/ Drumstick Leaves Gravy

Murungai Keerai Kadaiyal
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Ingredients: Drumstick Leaves(Cleaned) - 2 CupsToor Dhall - 1 CupShallots - 1/4 CupTomato - 3GreenChilly Or Dry Red Chilly - 5Tamarind - Small BallTurmeric Powder - 1/4 TeaspoonSalt - To TasteTo Temper: Cooking Oil - 1 TablespoonMustard Seeds - 1/2 TeaspoonAsafoetida - A PinchPreparation: In Pressure cooker, Add All ingredients and add required water and cook for 3 to 4 Whistles.After Pressure released,Grind with "Kal Chatti" or using Mixer by adding required salt.Temper mustard seeds and asafoetida in oil and garnish in grind kadiyal.It is suitable for Cooked Rice,Idly,Dosa.