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Parupu Poli


Parupu Poli

It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack to


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Ingredients:
  • Maida or All Purpose Flour - 1 Cup
  • Bengal Gram - 1 Cup
  • Jaggery - 1/2 Cup
  • Cardamom Powder - 1 Pinch
  • Salt - To Taste
  • Ghee or Oil - As Needed
  • Yellow Food Color - 1 Pinch(Optional)
Preparation:
  • Add Maida,salt,Food Color together.Food color is optional,if you dont want leave that and use.
  • Knead this flour as Chapathi batter and keep it aside for 4 Hours.
  • Pressure Cook Bengal gram and smashed it.
  • Add Jaggery to cooked bengal gram and stir in low flame till it get like a ball without water.
  • Make it cool and make like lemon size balls.
  • Take the maida batter and divide the batter into small balls.
  • Spread like chapathi and place besan gram ball into it and cover it with maida batter spread.
  • Again spread it without sweet balls comes out.
  • Heat one Teaspoon of Oil in Tawa and place the spread poli and cook in tawa till golden color.
  • Now Parupu Poli is ready to serve.



Parupu Poli



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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:


Green Gram - 250 GramsOnion - 2Green Chilly - 2Ginger - 1 InchCumin Seeds - 1 TeaspoonSalt - To Taste
Preparation:

Soak Green Gram for 10 Hours.Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.When you Grind it will grind quickly,even then should grind for some more time.Take Grinded Batter in a Bowl and add salt for taste and mix well.Finely Chop the remaining Onion.Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.Apply oil around the spreaded batter.Sprinkle the sauted onion over the besarat.If one side cooked then turn it and cook other side till golden brown.Now hot besarat is ready.Serve with any Chutney.
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