It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack to
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- Maida or All Purpose Flour - 1 Cup
- Bengal Gram - 1 Cup
- Jaggery - 1/2 Cup
- Cardamom Powder - 1 Pinch
- Salt - To Taste
- Ghee or Oil - As Needed
- Yellow Food Color - 1 Pinch(Optional)
- Add Maida,salt,Food Color together.Food color is optional,if you dont want leave that and use.
- Knead this flour as Chapathi batter and keep it aside for 4 Hours.
- Pressure Cook Bengal gram and smashed it.
- Add Jaggery to cooked bengal gram and stir in low flame till it get like a ball without water.
- Make it cool and make like lemon size balls.
- Take the maida batter and divide the batter into small balls.
- Spread like chapathi and place besan gram ball into it and cover it with maida batter spread.
- Again spread it without sweet balls comes out.
- Heat one Teaspoon of Oil in Tawa and place the spread poli and cook in tawa till golden color.
- Now Parupu Poli is ready to serve.