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Drumstick Sambar


Drumstick Sambar(Simple Method)

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Ingredients:
  • Toor Dhall - 1 Cup
  • Garlic - 4 Pods
  • Turmeric Powder - 1/4 Teaspoon
  • Asafoetida - 1/4 teaspoon
  • Onions - 1
  • Tomato - 2
  • Tamarind - Small
  • Drumstick - 2
  • Chilli Powder - 1 Teaspoon
  • Salt - As Needed
  • Mustard Seeds - 1/2 Teaspoon
  • Fenugreek Seeds - 1/4 Teaspoon
  • Oil - 1 Tablespoon
  • Curry Leaves - Few
  • Coriander Leaves - Few
Preparation:
  • In Pressure Cooker, Cook Toordhall,Garlic,Turmeric Powder, Asafoetida for two whistles till cook finely.
  • Cut Drumstick into one inch Length.Chop Onions and Tomato.
  • Soak Tamarind make paste and keep Aside.
  • In cooked Dhall, Add Onion,Tomato,Drumstick, Chilli Powder,  Salt and required water and cook for one whistle.
  • After Pressure Released add Tamarind Paste and Boil Till the Tamarind Raw Smell Goes off.
  • Temper the Mustard Seeds and Fenugreek in oil and add little Asafoetida and Curry Leaves and Mix with Sambar and Transfer into Serving Bowl And Garnish With Finely Chopped Fresh Coriander Leaves.
  • Any Vegetable Can use in this sambar in same method.
  • Serve hot with Rice.



Drumstick Sambar

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Ingredients: SeppanKizhangu/Taro Root - 1/4 KgOnion/Shallots - 1 Cup(Finely Chopped)Tomato - 1 Cup(Finely Chopped)Minced Garlic - 2 TeaspoonCurry Leaves - FewTamarind Juice - 1 CupTurmeric Powder - 1/4 TeaspoonChilli Powder/Kuzhampu Masala Powder - 2 TeaspoonMustard Seeds - 1/2 TeaspoonFenugreek Seeds - 1/2 TeaspoonFresh Grated Coconut - 1/4 CupOil - 1 TablespoonSalt - To TastePreparation: Wash Taro Root cleanly an…

KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:


Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.Add Salt to this batter as you need.In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.Mix this mustard seeds,curry leaves to the batter.No need to ferment this batter like normal dosa.so you can use directly after grind.Heat tawa,Make thin dosa.Apply oil around the dosa to make crispy.Serve Hot with Coconut Chutney.
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Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:


Green Gram - 250 GramsOnion - 2Green Chilly - 2Ginger - 1 InchCumin Seeds - 1 TeaspoonSalt - To Taste
Preparation:

Soak Green Gram for 10 Hours.Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.When you Grind it will grind quickly,even then should grind for some more time.Take Grinded Batter in a Bowl and add salt for taste and mix well.Finely Chop the remaining Onion.Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.Apply oil around the spreaded batter.Sprinkle the sauted onion over the besarat.If one side cooked then turn it and cook other side till golden brown.Now hot besarat is ready.Serve with any Chutney.
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