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Groundnut Chutney



Groundnut Chutney

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Ingredients:
  • Groundnut - 1 Cup
  • Garlic - 4 Pods
  • Green Chilly - 5
  • Coriander Leaves - 2 Teaspoon
  • Curry Leaves - 1 Teaspoon
  • Tamarind - Pinch
  • Salt - To Taste
  • Oil - 1 Teaspoon
  • Mustard Seeds - 1/2 Teaspoon
  • Curry Leaves - Few

Preparation:

  • Fry Groundnut in a Pan till It roast well.Make it Cool and remove the skin and keep it aside.
  • Grind Fried Groundnut,Garlic,GreenChilly,Coriander Leaves,CurryLeaves,Tamarind and salt together.
  • Temper Mustard Seeds and Curry leaves with little Asafoetida(Optional).For any Chutney if pinch of Asafoetida added makes the taste little more higher.
  • Garnish the chutney with temper Mustard Seeds.



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        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.





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Urad dhal - 1/4 cup
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Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
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