Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry Using Home Made Dry Masala

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:

• Brinjal - 1/4 Kg
• Dry/Fresh Lima Beans - 1/2 Cup(I used Dry Lima Beans)
• Onion - 2
• Tamarind - Small Ball
• Salt - To taste
• Turmeric Powder - 1/4 Teaspoon
• Curry Leaves - Few
• Mustard Seeds - 1/2 Teaspoon
• Urad Dhall - 1 Teaspoon

To Grind:

• Dry Red Chilly - 5
• Coriander Seeds - 2 Tablespoon
• Bengal Gram - 2 Teaspoon
• Urad Dhall - 2 Teaspoon
• Grated Coconut - 2 Teaspoon

Preparation:

• Soak dry lima beans overnight and pressure cook separately with little salt.

• Cut Brinjal into square shape.Finely Chop the onions.

• Heat one Teaspoon of oil and fry the items those given under "To Grind" and grind finely.

• Heat oil in a pan and add Mustard seeds,Urad Dhall,Curry leaves,After splutters add onions and saute till it become transparent.

• Then Add Brinjal and saute.

• Add required salt and cooked lima beans and mix well.

• Add turmeric powder and Tamarind paste and cook well.

• Now add Fried and Grind Powder and Mix well it become Dry.

• Serve With Sambar Rice,Curd Rice.

Smashed Brinjal Gravy/Kathirikai Kadaiyal

Smashed Brinjal Gravy / Kathirikai Kadaiyal

Kathirikai Kadaiyal is a traditional recipes which suits with mostly Idly and Dosa.It makes mouth watery.whenyou do this the brinjal should be seedless.We say "Mull Kathirikai" that is very much suitable to prepare this Gravy.Enjoying doing this recipe and post your comments,Suggestions,FeedBack to

Post your comments at http://easynsimplerecipe.blogspot.in/
Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:

• Brinjal - 5
• Onion - 2
• Tomato - 2
• Garlic - 5 Pods
• GreenChilly - 5
• Tamarind - small ball
• Mustard Seeds - 1/4 Teaspoon
• Salt - To Taste
• Oil - 1 Teaspoon

Preparation:

• Cut Brinjal,Onion,Tomato into cubes.

• Take A Pressure Cooker and heat oil in it.

• Add Mustard Seeds,After splutters add Onions,GreenChilly,Garlic and saute for a minute.

• Add Brinjal to it and saute till the color changes and add tomato it and saute till the tomato smashed and add required salt and one Cup water and pressure cook for one whistle.

• After Pressure release,Make it cool and grind coarsely.In Traditional way we do this with "Kalchatti and Mathu".

• If you have that do with that or else grind in mixer itself.

• Serve Hot with Idly or Dosa.

Add caption