Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:

• Green Gram - 250 Grams
• Onion - 2
• Green Chilly - 2
• Ginger - 1 Inch
• Cumin Seeds - 1 Teaspoon
• Salt - To Taste

Preparation:

• Soak Green Gram for 10 Hours.

• Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.

• When you Grind it will grind quickly,even then should grind for some more time.

• Take Grinded Batter in a Bowl and add salt for taste and mix well.

• Finely Chop the remaining Onion.

• Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.

• Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.

• Apply oil around the spreaded batter.

• Sprinkle the sauted onion over the besarat.

• If one side cooked then turn it and cook other side till golden brown.

• Now hot besarat is ready.

• Serve with any Chutney.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

Egg Sponge Dosai

Hi Friends,

Bored with plain dosa!!!!

Now you can try this Egg sponge dosai....

Ingredients:

• Dosa Batter - 1 cup
• Egg - 1
• Shallots - 10(finely chopped)
• Tomato - small 1
• GreenChilly - 1
• Chilly Powder - 1/2 Teaspoon
• Salt - As needed
• TurmericPowder - one pinch
• Coriander leaves - Finely Chopped 1 Teaspoon

Preparation:

• Saute Shallots,Tomato,Green Chilly in a pan with one Teaspoon Oil.
• Beat Egg in  Bowl.
• Mix Sauted items,Egg,Salt,Turmeric Powder,Chilly Powder with Dosa Batter.
• Add Coriander Leaves and Mix well,Make consistency of Dosa Batter.
• Heat Tawa and Grease it with Oil.
• Put some batter to it and Spread like Dosa.
• Cook Well for both sides with Golden Brown.

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KARA DOSAI

HI FRIENDS,

        Kara dosai, which is a spicy dosa made with rice variety of dhal.Being bored with normal white dosa you enjoy this dosa.

INGREDIENTS:

Tiffin Rice(Motta boiled rice) - 2 cup
Urad dhal - 1/4 cup
Toor dhal - 1/2 cup
Bengal gram - 1/2 cup
Fenugreek Seeds - 1/2 teaspoon
Salt - as needed
Oil
Mustard Seeds - 1/4 teaspoon
Curry Leaves - few
Dry Redchilly - 4
Garlic - 3 pods


PREPARATION:

• Soak Tiffin rice and all three dhals and fenugreek seeds together for 8 hours.

• Grind Soaked rice and dhal mixture with Dry red chilly and Garlic together as Dosa batter.

• Add Salt to this batter as you need.

• In pan put some oil and heat,add mustard seeds after splutter, add urad dhal  and curry leaves.

• Mix this mustard seeds,curry leaves to the batter.

• No need to ferment this batter like normal dosa.so you can use directly after grind.

• Heat tawa,Make thin dosa.

• Apply oil around the dosa to make crispy.

• Serve Hot with Coconut Chutney.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

OATS RAVA DOSA

HI FRIENDS,

       Most people hate oats as breakfast but it is healthy and used  for weight loss.Mostly we take oats as porridge but oats can also be used for making some tasty dishes.One of the dish is oats rava dosa.Enjoy with this dosa.

INGREDIENTS:

Oats - 1 cup
Rava - 1 cup
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 teaspoon
Crushed pepper or Pepper powder - 1/4 teaspoon
Cumin seeds - 1/2 teaspoon
Salt
Oil

HOW TO PREPARE:

• Grind the oats as fine powder.
• Mix both the oats and rava together with salt.

• Add required water  to make fine dosa batter consistency.
• Add chopped green chilly,coriander leaves,crushed pepper,cumin seeds and mix well.

• Add one teaspoon of oil to this batter,so that the dosa doesn't stick into the tawa.

• Heat tawa pan and make a thin dosa with this batter.
• Use few oil around the dosa to get the dosa crispy.
• It is not like normal dosa so keep the flame medium and make it golden brown and turn it and cook both sides.
• Serve hot with mint chutney or onion chutney.  

Post your comments at http://easynsimplerecipe.blogspot.in/

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/