MUTTON BIRYANI

Mutton Biryani
      
  
Ingredients:

• Basmathi Rice - 1Kg
• Mutton - 1Kg
• Mutton Stock - 2 Cups
• Onion - 3(Big Size)
• Tomato - 2
• Ginger Garlic Paste - 2 Tablespoon
• Green Chilly - 3
• Saunf/Fennel Seeds - 1 Teaspoon
• Cinnamon - 2
• Cloves - 4
• Cardamon - 2
• Mint Leaves - One Hand Full Finely Chopped
• Coriander Leaves - One Hand Full Finely Chopped
• Badam - 10
• Curd/Yoghurt - 1 Cup
• Lemon Juice - 1 Teaspoon
• Kashmiri Red Chilli Powder - 1 Teaspoon
• Coriander Powder - 1 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Ghee - 3 Teaspoon
• Oil - 3 Tablespoon
• Cashewnut - 1 Teaspoon
• Raisins - 1 Teaspoon

Preparation:

• Soak Badam for one hour in warm water and grind it as for fine paste.

• Soak Cinnamon - 1 and Cloves - 2 together in warm water and grind it as paste.

• Grind Green Chilly into fine paste.

• Slice onions and tomatoes into vertically thin.

• Soak Basmathi Rice before you start to cook.

• Fry One Sliced onion in ghee till golden brown to garnish finally.

• Fry Cashewnut and raisins in ghee,This is also for garnish.

• Pressure cook the mutton for two whistles with little salt,GG Paste,Cinnamon,Clove.

• After pressure released take the mutton stock and meat separately.

• Take a pan or Cooker,i did with pan.

• In Pan,heat ghee and oil together and add onion,Saunf,Cinnamon,Cloves,Cardamon one by one and fry slowly.

• When the onions becomes transparent add tomato and saute for one minute and add Ginger Garlic Paste and saute till the raw smell goes off.

• Now Add GreenChilly Paste and Cinnamon+Cloves Paste and mix well till the oil get separate.

• Add Finely Chopped Coriander leaves and mint leaves and stir well,you will get a fine aroma of these leaves with masala mixing together.you enjoy this aroma.

• Add Turmeric Powder,Chilli Powder,Coriander Powder and mix well for one minute.

• Add Badam Paste and mix well.

• Now add Required salt and curd and mix well.

• Take mutton stock as 1:2 for those who cook in Pan,1:1 1/2 for those who cook in cooker.

• Add Mutton Stock and Mutton and mix once.

• Add  Soaked and filtered rice and mix once without the rice break out.

• After bubbles comes,make the flame as low and close it with lid.

• After 5 Minutes remove the lid and Stir once without breaking the rice and close again.

• Wait till it cook well and Add Lemon Juice and mix well.

• Transfer it into Serving Bowl or Plate and Garnish with Fried Onions,Cashewnut,Raisins.

• Very Yummy Spicy Mutton Biryani is Ready to Serve.

Rich Mughal Vegetable Biryani

RICH MUGHAL VEGETABLE BIRYANI

Mostly everyone like biryani,We do with Chicken or Mutton.Now in Veggies also we all make biryani....Mughal Biryani is very tasty most.Now i am presenting Mughal Biryani in Veg Version.In this you don't need to add tomatoes or any food color to it.So that you get natural veggies color to this Biryani.Own made masala to this makes the Biryani Yummy....I like to use Pepper in most of my foods,In this too pepper i added that makes so much tasty and gives you good aroma...Hope you all enjoy this Mughal Biryani.

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Ingredients:

• Basmathi Rice Or Jeera rice - 2 Cups
• Onion - 1 Big
• Potato - 1
• Carrot - 1
• Peas - 1/4 Cup
• Cauliflower - 1/4 Cup(Optional)
• Mint Leaves - Few(Finely Chopped)
• Coriander - Few(Finely Chopped)
• Paneer Rose Petals - Few(Light pink color in nature)
• Rose water - 1 Teaspoon
• Ghee - 1 Tablespoon
• Cooking Oil - 2 Tablespoon
• Salt - To Taste
• Water - 1:2 for Vessel and 1:1 1/2 for Cooker

For Fresh Masala:

• Cinnamon - 1 Stick 
• Cloves - 2
• Cardamom - 1
• Poppy seeds - 1 Teaspoon
• Peppercorns - 1/2 Teaspoon
• Cumin Seeds - 1/4 Teaspoon(Fry without oil and take)
• Onion - 1(Fry dryly in pan)
• Badam - 5
• Cashewnuts - 5
• Green Chilly - 1
• Ginger - 1 inch

Preparation:

• Soak rice only 10 minutes before you start to cook.

• Cut Onions Vertically Thin.

• Cut the vegetable into small cubes.

• Grind all the ingredients under table "For Fresh Masala".

• In a Cooker,Heat oil and ghee together and put Bay Leaves and onions and saute till golden brown.

• Add Chopped vegetable and saute well.

• Add Finely Chopped Mint Leaves and Coriander Leaves.

• Add Freshly grind masala and mix well for 2 Minutes.

• Add Rice,Required water and salt and Rose water and rose petals and cook well.

• Garnish finely Chopped Coriander Leaves and Cashewnut.

• Now Yummy Rich Mughal Vegetable Biryani is Ready to Serve.

Rich Mughal Vegetable Biryani

Egg Biryani

Hi Friends,

Everyone like Biryani,whether it is veg or non veg!!!!
Mostly biryani prepare with chicken or mutton,Differ from that,I tried Egg Biryani......It is really so good...smells good.....The texture is so good,non sticky rice with flavours fully mingled with rice and egg.Easy to prepare...Non vegetarian biryani takes more time but it is less time than that.Enjoy this week end with Egg Biryani.Try it  out andd send your feedback as comments...


Ingredients:

To Saute:

• Cumin Seeds - 1/2 Teaspoon
• Saunf/FennelSeeds - 1/2 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Curry Leaves - few

To Marinate:

• Egg - 3(Boiled)
• Curd - 1/2 Cup
• Red Chilli Powder - 1 Teaspoon
• Coriander  Powder - 1 Teaspoon
• Garam Masala - 1 Teaspoon
• Salt - For egg and masala as required
• Coriander Leaves - 2 Teaspoon(Finely Chopped)
• Mint Leaves - 2 Teaspoon (Finely Chopped)

To Final Preparation:

• Basmathi Rice - 2 Cups
• Onion - 1
• Tomato -1
• Ginger Garlicc Paste - 2 Teaspoon
• Salt - As Needed

Preparation:

• Soak rice.

• Boil eggs.

• Cook rice.

• Cut the eggs into halves.

• Mix all the ingredients to marinate in a bowl and put cut egg into it and marinate for 15 minutes.

• Heat oil in a pan,put all ingredients in saute heading and put finely sliced in lengthwise onion and saute till you get transparency.

• Add sliced tomato and ginger-garlic paste to it and saute till tomato smash fully.

• Add required salt and marinated egg and mix well without the egg get break.

• Then add Cooked rice and mix well to spread masala evenly to rice.

• Do all this in low flame.

• Serve hot.

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