Egg Biryani

Hi Friends,

Everyone like Biryani,whether it is veg or non veg!!!!
Mostly biryani prepare with chicken or mutton,Differ from that,I tried Egg Biryani......It is really so good...smells good.....The texture is so good,non sticky rice with flavours fully mingled with rice and egg.Easy to prepare...Non vegetarian biryani takes more time but it is less time than that.Enjoy this week end with Egg Biryani.Try it  out andd send your feedback as comments...


Ingredients:

To Saute:

• Cumin Seeds - 1/2 Teaspoon
• Saunf/FennelSeeds - 1/2 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Curry Leaves - few

To Marinate:

• Egg - 3(Boiled)
• Curd - 1/2 Cup
• Red Chilli Powder - 1 Teaspoon
• Coriander  Powder - 1 Teaspoon
• Garam Masala - 1 Teaspoon
• Salt - For egg and masala as required
• Coriander Leaves - 2 Teaspoon(Finely Chopped)
• Mint Leaves - 2 Teaspoon (Finely Chopped)

To Final Preparation:

• Basmathi Rice - 2 Cups
• Onion - 1
• Tomato -1
• Ginger Garlicc Paste - 2 Teaspoon
• Salt - As Needed

Preparation:

• Soak rice.

• Boil eggs.

• Cook rice.

• Cut the eggs into halves.

• Mix all the ingredients to marinate in a bowl and put cut egg into it and marinate for 15 minutes.

• Heat oil in a pan,put all ingredients in saute heading and put finely sliced in lengthwise onion and saute till you get transparency.

• Add sliced tomato and ginger-garlic paste to it and saute till tomato smash fully.

• Add required salt and marinated egg and mix well without the egg get break.

• Then add Cooked rice and mix well to spread masala evenly to rice.

• Do all this in low flame.

• Serve hot.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen