Nellai Potato Stirfry/Urulai Poriyal - Using Coconut and Jeera

Nellai Potato Stirfry/Urulai Poriyal

Usually Potato is loved by everyone in various versions like Fries,Kurma,StirFry, and so many...What is special in this stirfry??? Mostly we do potato stirfry with Ginger Garlic Paste or atleast with minced Garlic.But in this Nellai Potato StirFry we dont need GG Paste or Some Spicy Masala to enhance Taste.With Using Coconut and Jeera,is the magic ingredients in it.Really it makes your mouth Watery...You all try to make this as Starter....I Hope.:)

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Ingredients:

• Potato - 4
• Onion - 2(Finely Chopped)
• Chilli Powder - 2 Teaspoon
• Salt - To Taste
• Oil - 1 Tablespoon
• Curry Leaves - Few
• Mustard Seeds - 1 Teaspoon
• Urad Dhall - 1/2 Teaspoon

To Grind:

• Grated Coconut - 1/4 Cup
• Cumin Seeds/Jeera - 1 Teaspoon
• Shallots - 10

Preparation:

• Cut the Potato into Vertically thin.

• Heat oil in a pan,add Mustard Seedsand Curry leaves.

• After Splutters,add Finely Chopped Onions and saute till it become transparent.

• Add potatoes and sautefor few minutes and add chilli powder,Salt and mix well.

• Close it with lid and cook fully.

• Grind Coconut,Jeera,Shallots together as fine paste.

• Mix coconut paste with cooked potato and stir well it become dry.

• Serve with Rice Varieties.

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry Using Home Made Dry Masala

Mochaikai Kathiri Poriyal - Lima Beans Lentil and Brinjal Stirfry

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Ingredients:

• Brinjal - 1/4 Kg
• Dry/Fresh Lima Beans - 1/2 Cup(I used Dry Lima Beans)
• Onion - 2
• Tamarind - Small Ball
• Salt - To taste
• Turmeric Powder - 1/4 Teaspoon
• Curry Leaves - Few
• Mustard Seeds - 1/2 Teaspoon
• Urad Dhall - 1 Teaspoon

To Grind:

• Dry Red Chilly - 5
• Coriander Seeds - 2 Tablespoon
• Bengal Gram - 2 Teaspoon
• Urad Dhall - 2 Teaspoon
• Grated Coconut - 2 Teaspoon

Preparation:

• Soak dry lima beans overnight and pressure cook separately with little salt.

• Cut Brinjal into square shape.Finely Chop the onions.

• Heat one Teaspoon of oil and fry the items those given under "To Grind" and grind finely.

• Heat oil in a pan and add Mustard seeds,Urad Dhall,Curry leaves,After splutters add onions and saute till it become transparent.

• Then Add Brinjal and saute.

• Add required salt and cooked lima beans and mix well.

• Add turmeric powder and Tamarind paste and cook well.

• Now add Fried and Grind Powder and Mix well it become Dry.

• Serve With Sambar Rice,Curd Rice.

Vazhaika Fry / Raw Banana Fry

Vazhaikai Poriyal

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Ingredients:

• Raw Banana - 2
• Onion - 1
• Tomato - 3
• Minced Garlic - 1/2 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Turmeric Powder - Pinch
• Chilli Powder - 1 Teaspoon
• Curry Leaves - Few
• Oil - 2 Teaspoon
• Salt - To Taste

Preparation:

• Finely Chop Onions and Tomato.

• Remove the skin of Raw Banana and Slice it as round shape.

• Take a pan,Heat oil and put mustard seeds.After Splutters add curry leaves and onions,Saute for 2 minutes.

• Add Sliced Raw Banana and saute till the raw smell goes off.

• Add Tomato,Salt,Turmeric Powder,Chilli Powder and add little water and cook well.

• Garnish with Coriander Leaves.

Plantain Flower Poriyal

PLANTAIN FLOWER STIR FRY/PORIYAL:

Plantain flower is good for health to everyone.It has rich fibre content and rich vitamins and proteins.It has many health benefits.The flower contains antioxidant property.The traditional health benefits of plantain flower is used for constipation and ulcer problems.It is very much useful for women which is used for irregular periods and mensural cramps.So prepare plantain flower and get health benefits of plantain flower.

INGREDIENTS:

• Plantain Flower - 1
• Onion - 3
• Tomato - 1(Optional)
• Garlic - 10 Pods
• Cinnamon - 1 Stick
• Cloves - 1
• Saunf/Fennel Seeds - 1 Teaspoon
• Salt - To Taste
• Oil - 1 Teaspoon
• Split Roasted Gram - 3 Tablespoon(Powdered)

PREPARATION:

• Clean and finely chop the plantain flower.

• Finely Chop onion,tomato,garlic.

• Grind cinnamon,Clove,Sanuf together.

• Take a pan and heat oil and add onion and garlic and saute.

• Add finely chopped plantain flower to it and saute well.

• Add tomato,required salt and grind cinnamon,clove,saunf powder.

• Close it with lid cook well with low flame.

• Add split roasted gram powder and mix well.

• Serve hot.