Mango Fruit Kesari/Mampazha Kesari

MANGO FRUIT KESARI

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Ingredients:

• Rava - 1 Cup
• Mango Fruit Paste - 1 Cup
• Sugar - 2 Cup
• Cardamom Powder - 1/4 Teaspoon
• Yellow Food Color - A Pinch
• Salt - Pinch
• Ghee - 1/4 Cup
• Oil - 1/2 Cup
• Fried Cashewnut and Raisins - 2 Tablespoon

Preparation:

• Heat one Teaspoon of ghee in a pan and fry rava till it get hot,Dont make rava to change its color.

• In another heat oil and ghee together,After it heat well add required water that is 1:2 ratio.

• Add Food Color,Sugar,Salt,Mango Paste,Cardamom Powder and Mix well and boil it.

• Then add roasted rava and mix well without lumps and close it lid and cook in low flame.

• After 5 Minutes remove the lid and mix well and Garnish with fried Cashewnut and Raisins.

Mango Fruit Kesari

• Very Yummy Delicious Mango Fruit Kesari is ready to serve.

Rava Idly

Hi Friends,

        After a little break,I am back to write my blog to give delicious recipes.This post gives you soft and yummy rava idly.I am eager to know how they prepare rava idly in hotels.After i used MTR RAVA IDILY mix.I love that rava idly both in plain version and masala version.Then i like to prepare as own in home.Then i tried this rava idly.It is really superb,very soft and yummy.I served it with onion chutney and coriander chutney.Enjoy with this Recipe.

Ingredients:

• Rava - 1 cup
• Curd - 1/2 cup
• Eno Fruit Salt - 1 Teaspoon
• Lemon Juice - 1/2 Teaspoon
• Ginger - 1 Teaspoon(Finely Chopped)
• Green Chilly - 4(Finely Chopped)
• Curry Leaves - 1 Teaspoon(Finely Chopped)
• Coriander Leaves - 1 Teaspoon(Finely Chopped)
• Salt - As Needed
• Water - As Needed

To Temper:

• Mustard Seeds - 1 Teaspoon
• Urad Dhall - 1/2 Teaspoon
• Channa Dhall - 1/2 Teaspoon
• Cashewnut - few
• Oil and Ghee - As Needed

Preparation:

• Soak rava with curd and required amount of water for half an hour.
• Add finely chopped ginger,green chilly,curry leaves and coriander leaves and lemon juice.
• Take a small pan,heat oil or ghee and temper the items till golden brown and add to batter.
• Add required salt to it and mix well.
• Add eno salt immediately when you put the batter in idly plate.
• Grease idily plate and put rava batter to it and cook well.
• Serve hot with any chutney. 

Rava Idly

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