Nellai Potato Stirfry/Urulai Poriyal - Using Coconut and Jeera

Nellai Potato Stirfry/Urulai Poriyal

Usually Potato is loved by everyone in various versions like Fries,Kurma,StirFry, and so many...What is special in this stirfry??? Mostly we do potato stirfry with Ginger Garlic Paste or atleast with minced Garlic.But in this Nellai Potato StirFry we dont need GG Paste or Some Spicy Masala to enhance Taste.With Using Coconut and Jeera,is the magic ingredients in it.Really it makes your mouth Watery...You all try to make this as Starter....I Hope.:)

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Ingredients:

• Potato - 4
• Onion - 2(Finely Chopped)
• Chilli Powder - 2 Teaspoon
• Salt - To Taste
• Oil - 1 Tablespoon
• Curry Leaves - Few
• Mustard Seeds - 1 Teaspoon
• Urad Dhall - 1/2 Teaspoon

To Grind:

• Grated Coconut - 1/4 Cup
• Cumin Seeds/Jeera - 1 Teaspoon
• Shallots - 10

Preparation:

• Cut the Potato into Vertically thin.

• Heat oil in a pan,add Mustard Seedsand Curry leaves.

• After Splutters,add Finely Chopped Onions and saute till it become transparent.

• Add potatoes and sautefor few minutes and add chilli powder,Salt and mix well.

• Close it with lid and cook fully.

• Grind Coconut,Jeera,Shallots together as fine paste.

• Mix coconut paste with cooked potato and stir well it become dry.

• Serve with Rice Varieties.

Idily Manchurian

IDLY MANCHURIAN

      Idly Manchurian is a spicy dish,made with left over idlies or freshly prepared idlies. Mostly this recipe is liked by children.Hope you all enjoy with this recipe..........:)

INGREDIENTS:

• Idly - 3
• Onion - 1
• Tomato - 1
• Mustard Seed - 1/4 Teaspoon
• Curry Leaves - Few
• Green Chilly - 1 (Optional)
• Besan flour - 1 Teaspoon
• Chilli Powder - 1 Teaspoon + 1/2 Teaspoon
• Tomato Ketchup - 1 Tablespoon
• Coriander Leaves - Few
• Salt - To Taste
• Oil - To Fry

PREPARATION:

• Cut the idilies into cubes.

• Take a bowl,add besan flour and Chilli powder together and marinate the idly cubes in dry.

• Finely chop onion and tomato.

• Heat oil and fry the marinated idlies till it become crispy and Golden Brown.

• Take a pan,heat one teaspoon oil and add mustard seeds,After splutters add curry leaves,onion and saute till onions raw smell goes off.

• Add tomato and saute it smash.

• Add required salt and chilli powder and mix well and add tomato ketchup and stir well till good aroma comes out.

• Add fried idlies into it and mix well till the masala blend with fried idly.

• Garnish with finely chopped Coriander leaves and Serve Hot.

IDLY MANCHURIAN

Plaintain flower Vada/ Vazhapoo Vadai

VAZHAIPOO VADAI / PLAINTAIN FLOWER VADA

Vazhaipoo vadai is very much tasty and healthy recipe.You cant stop eat this when you start eating.It is very much healthy and more of fiber content.Cleaning that flower makes some body difficult but that is very easy clean by removing centre stem in each stick.Enjoy this wonderful plaintain flower vada....:)

INGREDIENTS:

• Plaintain flower - 1 (Big)
• Bengal Gram - 250 Gms
• Ginger - 1 Inch
• Garlic - 10 Pods
• Onion - 2 Cup(Finely Chopped)
• Mint leaves,Coriander leaves,Curry Leaves - 1 Cup(Finely Chopped)
• Cinnamon - 1 Stick
• Cloves - 4
• Saunf/ Fennel seeds - 1 Teaspoon
• Salt - To Taste
• Oil - To fry

PREPARATION:

• Clean plaintain flower by removing the centre stem and finely chop it and put it in buttermilk water.

• Soak bengal gram for one hour and grind coarsely.

• Cook the finely chopped plaintain flower and filter it without a drop of water.

• Grind Cinnamon,Cloves,Saunf Seeds as fine dry powder.

• Finely Chop onion,green chilly.

• Take a Bowl,Mix cooked plaintain flower,Grinded bengalgram,Grind masala powder,Onion,Green chilly,and finely chopped curry leaves,coriander leaves,mint leaves and required salt.

• Mix well and make as thick vada batter.

• Heat oil in a pan and take a ball of batter and flat it and put in hot oil and fry till golden brown.

• Fry till golden brown and crispy.

• Very tasty and yummy plaintain flower vada is ready.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

Gobi Machurian

Hi Friends,

Everyone will love Gobi Machurian......,Especially Kids...

I like to post this Recipe.....Hope you all enjoy with this Recipe...:)

Ingredients:

• Cauliflower - 1 Big
• Ginger - 1 inch
• Garlic - 5 Cloves
• GreenChilly - 1
• All Purpose Flour or Maida - 1/4 cup
• Corn Flour - 1 Tablespoon
• Red Chilli Powder - 1 Teaspoon
• Garam Masala - 1 Teaspoon
• Kasuri Methi Leaves - 1/2 Teaspoon
• Salt - As you Need
• Food Color Red - One Pinch(If you Need)
• Oil - To Fry

Preparation:

• Cut Cauliflower into floret size.Clean the Cauliflower by following procedure.

• Put Cut Cauliflower into hot water with little Salt.Leave it for 5  Minutes.

• Transfer the Cauliflower into Normal Water.

• Then Strain the water fully.

• Grind Ginger,Garlic,GreenChilly together as fine paste.

• Take a Bowl,Put Strained Cauliflower and Ginger Garlic Paste,Mix well till the paste apply fully.

• Add Red Chilli powder,Garam Masala,All purpose Flour,Corn Flour and Salt.Mix well.

• No need to add water,If you need add two three drops.

• Add Kasuri Methi Leaves and Mix Well.

• Keep it aside for one Hour.

• Heat Oil and fry till it become Golden Brown.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

VEGTABLE ROLL

Hi Friends,

This Post gives you a Interesting and Delicious Taste of Vegetable Roll.All my friends and family like to eat this roll of my Preparation.You can do this Non-vegetarian like using Chicken or Mutton.Surely you all will enjoy with Dish.Always i remember my friends while i prepare vegetable roll.Missing them so much..


INGREDIENTS:

FOR ROLL:

• Bread - 10
• All Purpose Flour or Maida - 1/4 cup
• Corn Flour - 1 Teaspoon
• Bread Crumbs - 1 Cup
• Salt - little
• Oil - To Fry

FOR STUFF:

• Onion - 1
• Potato - 1/4 cup
• Peas - 1/2 cup
• Carrot - 1/4 cup
• Beans - 1/4 cup
• CuminSeeds - 1/2 Teaspoon
• GreenChilly - 1
• Salt As needed
• GaramMasala - 1 Teaspoon
• Pepper Powder - 1/4 Teaspoon

PREPARATION:

• Finely Chop all the vegetables.
• Take a pan,Heat one Tablespoon of oil,add onion and saute.
• Add vegetables and mix well.
• Add required salt,greeen chilly,garam masala,pepper powder.
• Mix well and Cook well.

  

         

• Mix Maida,CornFlour,Salt,Water and make as good batter.

       

• Cut the edges of the breads.
• Press that slice with chapathi roll.

                       

• In that slice put some vegetable masala and roll it.
• Stick the edges with water and cover without any open.

                     

• Dip into Maida batter.

                     

• After that roll it into Bread Crumbs. 

• Keep it in Refrigerator for one Hour.
• Deep Fry till Golden Brown.

         

• Serve hot with Tomato Ketchup.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen

This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

MASALA VADAI

Hi Friends,

This post gives you tasty and Delicious Masala Vadai.


INGREDIENTS:

• Bengal Gram - 1 Cup
• Onion - 1
• Green Chilly -2
• Ginger - 1 inch
• Garlic - 2 Cloves
• Curry leaves - Few
• Coriander leaves - 2 Teaspoon(Finely Chopped)
• Mint Leaves - 2 Tablespoon(Finely Chopped)
• Salt - For Taste
• Oil - To fry

PREPARATION:

• Soak Bengal gram for 2 hours.

• Grind Soaked Bengal gram with Ginger and Garlic.

• Leave one teaspoon of Soaked bengal gram without grind.

• Finely Chop Onion,Curry leaves,Coriander leaves,Mint leaves.

• Mix grind Bengal gram with one teaspoon soaked bengal gram and all finely chopped items with required  Salt.

• In a pan,heat oil for deep fry,Take small amount of batter and make it round and flat and put it in hot oil and fry till golden brown.

• When you put vadai in oil,the oil should be hot.Immediately the flame should be in mid till you get the vadai golden brown.

• Do the same for all the batter.

• Now,Hot and tasty Vadai is ready.

Post your comments at http://easynsimplerecipe.blogspot.in/

Like us and Follow us on https://www.facebook.com/KeerthisKitchen