Idily Manchurian

IDLY MANCHURIAN

      Idly Manchurian is a spicy dish,made with left over idlies or freshly prepared idlies. Mostly this recipe is liked by children.Hope you all enjoy with this recipe..........:)

INGREDIENTS:

• Idly - 3
• Onion - 1
• Tomato - 1
• Mustard Seed - 1/4 Teaspoon
• Curry Leaves - Few
• Green Chilly - 1 (Optional)
• Besan flour - 1 Teaspoon
• Chilli Powder - 1 Teaspoon + 1/2 Teaspoon
• Tomato Ketchup - 1 Tablespoon
• Coriander Leaves - Few
• Salt - To Taste
• Oil - To Fry

PREPARATION:

• Cut the idilies into cubes.

• Take a bowl,add besan flour and Chilli powder together and marinate the idly cubes in dry.

• Finely chop onion and tomato.

• Heat oil and fry the marinated idlies till it become crispy and Golden Brown.

• Take a pan,heat one teaspoon oil and add mustard seeds,After splutters add curry leaves,onion and saute till onions raw smell goes off.

• Add tomato and saute it smash.

• Add required salt and chilli powder and mix well and add tomato ketchup and stir well till good aroma comes out.

• Add fried idlies into it and mix well till the masala blend with fried idly.

• Garnish with finely chopped Coriander leaves and Serve Hot.

IDLY MANCHURIAN