SeppanKizhangu Kara Kuzhampu/Colacacia Gravy

Colacacia Gravy/Seppan Kizhangu Kara Kuzhampu

In Tamil,It is Seppan Kizhangu.Taro Root or Colacacia in English.Arbi Fry in Hindi.It is very familar in south indian Recipes.Taro Root is a root ingredient,In which we can make Spicy Gravy,Sambhar,Roast,Tikki,Cutlet so on.In this post we see how to prepare Seppan Kizhangu Kara Kuzhampu or Puli Kuzhampu.It goes well with Cooked Rice,Idly,Dosa.Try this recipe and send your valuable Feedback,Comments,Suggestions,

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Ingredients:

• SeppanKizhangu/Taro Root - 1/4 Kg
• Onion/Shallots - 1 Cup(Finely Chopped)
• Tomato - 1 Cup(Finely Chopped)
• Minced Garlic - 2 Teaspoon
• Curry Leaves - Few
• Tamarind Juice - 1 Cup
• Turmeric Powder - 1/4 Teaspoon
• Chilli Powder/Kuzhampu Masala Powder - 2 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Fenugreek Seeds - 1/2 Teaspoon
• Fresh Grated Coconut - 1/4 Cup
• Oil - 1 Tablespoon
• Salt - To Taste

Preparation:

• Wash Taro Root cleanly and pressure cook for 2 Whistles.

• Peel of the skin and keep it aside.

• Heat oil in a pan,Put Mustard Seeds and Fenugreek Seeds,after splutters add curry leaves and minced Garlic and saute.

• Add Finely chopped Onions and saute till the onions become transparent.

• Now add Finely Chopped Tomato and saute till the tomatoes mash.

• Add salt,Turmeric Powder,Chilli Powder and Tamarind Juice and mix well.

• Add required water and boil it.

• Now add cooked Taro root and close it with lid and cook in low flame,So that the masala penetrates into the cooked taro root.

• Grind Fresh Coocnut as fne paste with little water.

• After the raw smell goes off and oil separates,Mix well and Add coconut paste and wait till bubbles come.

• Transfer into bowl and garnish with finely chopped Coriander leaves.

• Serve hot with Cooked Rice or Idly or Dosa.

Mom Style Mutton Gravy

MY MOM STYLE MUTTON GRAVY 

My mom prepare this type of mutton gravy.She doesn't eat non vegetarian but she cooks very well.My mom also prepare chicken gravy in the same method.She add potatoes in to it,I like that potatoes which absorbed mutton stock ie potatoes with non veg taste.Now we see how to prepare how to prepare this mutton gravy.Enjoy this Gravy....Send your feedback as your comments.....:)

INGREDIENTS:

• Mutton - 1 kg
• Turmeric Powder - 1/2 Teaspoon 
• Red Chilli Powder - 1 Teaspoon
• Coriander Powder - 1 Teaspoon
• Ginger Garlic Paste - 1 Teaspoon
• Salt - To Taste
• Oil - 2 Tablespoon

TO FRY AND GRIND:

• Onion - 4
• Tomato - 4
• Saunf /Fennel Seeds - 1/2 Teaspoon
• GreenChilly -3
• Cinnamom - 1 Stick
• Cloves - 4
• Pepper Corns - 10
• Coriander Leaves - 1 Bowl Full
• Ginger - 2 Inch
• Garlic - 5 Pods

PREPARATION;

• Wash the mutton cleanly and squeeze it without water and keep aside.

• Cut the onion and tomato into square.

• Take a pan,heat one teaspoon of oil and add the ingredients int the table"To Fry And Grind" and saute till the onion become golden brown and grind it as fine paste.

• Take a another pan,heat oil and add washed mutton and turmeric powder and ginger garlic paste and saute well,after 5 mins it become waterish and saute well till water become dry.

• Then add salt and grind paste and chilli powder and corinader powder and add required water and cook for 2 whistle.

• After pressure goes off mix well and garnish with finely chopped coriander leaves.

• If you need add grated cooconut to it and serve hot.

• I had this with Dosa.But it well also with idly,chapathi,Poori and also for Rice.

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Instant Kurma

Hi Friends,

This post gives you Instant Kurma.This is very easy method to prepare in your rush time.In ten minutes you can prepare this kurma for Idily,Dosa,Chapathi,Poori.Prepare this and enjoy yourself.....Post your feeedback as comments.........


Ingredients:
To Grind:

• Fresh Coconut - 1/2 Cup
• Tomato - 1
• Saunf/Fennel Seeds - 1/2 Teaspoon
• Pepper - 1/4 Teaspoon
• Green Chilly - 1
• Cinnamon - 1
• Cloves - 2
• Ginger - 1 inch
• Garlic - 2 pods
• Turmeric Powder - One Pinch
• Chilli Powder - 1/2 Teaspoon
• Spilt Roasted Gram/Chutney Kadalai - 1 Teaspoon

To Saute:

• Onion - 1(Finely Chopped)
• Curry Leaves - few
• Mustard Seeds - 1/2 Teaspoon
• Oil - 1 Tablespoon

Preparation:

• Grind all the ingrdients finely in the table to grind.

• Finely Chop the onion.

• Heat oil in a pan,put mustard seeds,after splutter add curry leaves and onion and saute till it cook well.

• Add Grinded paste to it and add required water to it and mix well.

• Boil till raw smell goes off.

• Garnish with finely chopped coriander leaves.

• Serve Hot with Idili,Dosa,Chapathi.

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Peas - Potato Kurma

Hi Friends,

This Post gives spicy Peas Potato Kurma......:)

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Ingredients:

• Peas - 1 Cup
• Potato - 2
• Onion - 1
• Tomato - 2
• Ginger Garlic Paste - 1 Tablespoon
• Cinnamon - 1 Stick 
• Cloves - 2
• Curry Leaves - few
• Coriander Leaves - 1 Tablespoon(Finely Chopped)
• Fresh Coconut - 1/4 Cup
• Saunf/Fennel Seeds - 1/4 Teaspoon
• Split roasted Gram - 1 Teaspoon
• Turmeric powder - 1/4 Teaspoon
• Chilli Powder - 2 Teaspoon
• Salt - As Needed
• Oil - 2 Teaspoon

Preparation:

• Finely Chop Onion And Tomato.

• If peas is not fresh,then soak for 8 hours cook in 2 whistles.

• Cut potatoes in square shape.

• Take a pan,Heat oil and splutter cinnamon and cloves,then add onion and curry leaves and saute till the onion become transparent.

• Add Ginger Garlic paste and peas and potato and saute till raw smell goes off.

• Now add tomato and salt,mix well till the tomatoes get smash.

• After the tomato get smashed add turmeric powder,Chilli powder or Aachi kuzampu milagai powder and add required water and cook well.

• Grind coconut,saunf,split roasted gram together as fine paste.

• Add grind cocnut paste to cooked peas potato gravy and boil for 5 minutes.

• Transfer to a bowl and garnish with finely chopped coriander leaves.

• Serve hot with chapathi,dosa,idly,poori or even with rice.

• Enjoy with peas potato kurma.

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