Sweet Bonda

SweetBonda

It is a sweet snack made in Maida or All Purpose Flour.It is a very easy recipe.By adding badam powder to it makes it as healthy snack.

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Ingredients:

• Maida or All Purpose Flour - 1 Cup
• Sugar - 1 Cup
• Salt - A Pinch
• Cooking Soda Powder - A Pinch
• Badam Powder - 1 Tablespoon(Optional)
• Oil - To Deep Fry

Preparation:

• Mix All things together except oil.

• Mix well With water like Idly/Dosa Batter.

• Heat oil in a pan and Put the batter into oil with the help of Spoon or by using hand and fry till golden brown.

• Serve hot or cool.

• You can keep this two days and use.

Parupu Poli

Parupu Poli

It is a traditional Sweet Recipe,Specially prepare for ugandi.It has many types of variety but it is most common method of preparing poli.The stuffing is made with Bengal Gram And Jaggery.Everyone like this sweet recipe.Enjoy doing this Parupu Poli and Post your Comments,Suggestions,FeedBack to

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Ingredients:

• Maida or All Purpose Flour - 1 Cup
• Bengal Gram - 1 Cup
• Jaggery - 1/2 Cup
• Cardamom Powder - 1 Pinch
• Salt - To Taste
• Ghee or Oil - As Needed
• Yellow Food Color - 1 Pinch(Optional)

Preparation:

• Add Maida,salt,Food Color together.Food color is optional,if you dont want leave that and use.

• Knead this flour as Chapathi batter and keep it aside for 4 Hours.

• Pressure Cook Bengal gram and smashed it.

• Add Jaggery to cooked bengal gram and stir in low flame till it get like a ball without water.

• Make it cool and make like lemon size balls.

• Take the maida batter and divide the batter into small balls.

• Spread like chapathi and place besan gram ball into it and cover it with maida batter spread.

• Again spread it without sweet balls comes out.

• Heat one Teaspoon of Oil in Tawa and place the spread poli and cook in tawa till golden color.

• Now Parupu Poli is ready to serve.

Parupu Poli

Idily Manchurian

IDLY MANCHURIAN

      Idly Manchurian is a spicy dish,made with left over idlies or freshly prepared idlies. Mostly this recipe is liked by children.Hope you all enjoy with this recipe..........:)

INGREDIENTS:

• Idly - 3
• Onion - 1
• Tomato - 1
• Mustard Seed - 1/4 Teaspoon
• Curry Leaves - Few
• Green Chilly - 1 (Optional)
• Besan flour - 1 Teaspoon
• Chilli Powder - 1 Teaspoon + 1/2 Teaspoon
• Tomato Ketchup - 1 Tablespoon
• Coriander Leaves - Few
• Salt - To Taste
• Oil - To Fry

PREPARATION:

• Cut the idilies into cubes.

• Take a bowl,add besan flour and Chilli powder together and marinate the idly cubes in dry.

• Finely chop onion and tomato.

• Heat oil and fry the marinated idlies till it become crispy and Golden Brown.

• Take a pan,heat one teaspoon oil and add mustard seeds,After splutters add curry leaves,onion and saute till onions raw smell goes off.

• Add tomato and saute it smash.

• Add required salt and chilli powder and mix well and add tomato ketchup and stir well till good aroma comes out.

• Add fried idlies into it and mix well till the masala blend with fried idly.

• Garnish with finely chopped Coriander leaves and Serve Hot.

IDLY MANCHURIAN

Plaintain flower Vada/ Vazhapoo Vadai

VAZHAIPOO VADAI / PLAINTAIN FLOWER VADA

Vazhaipoo vadai is very much tasty and healthy recipe.You cant stop eat this when you start eating.It is very much healthy and more of fiber content.Cleaning that flower makes some body difficult but that is very easy clean by removing centre stem in each stick.Enjoy this wonderful plaintain flower vada....:)

INGREDIENTS:

• Plaintain flower - 1 (Big)
• Bengal Gram - 250 Gms
• Ginger - 1 Inch
• Garlic - 10 Pods
• Onion - 2 Cup(Finely Chopped)
• Mint leaves,Coriander leaves,Curry Leaves - 1 Cup(Finely Chopped)
• Cinnamon - 1 Stick
• Cloves - 4
• Saunf/ Fennel seeds - 1 Teaspoon
• Salt - To Taste
• Oil - To fry

PREPARATION:

• Clean plaintain flower by removing the centre stem and finely chop it and put it in buttermilk water.

• Soak bengal gram for one hour and grind coarsely.

• Cook the finely chopped plaintain flower and filter it without a drop of water.

• Grind Cinnamon,Cloves,Saunf Seeds as fine dry powder.

• Finely Chop onion,green chilly.

• Take a Bowl,Mix cooked plaintain flower,Grinded bengalgram,Grind masala powder,Onion,Green chilly,and finely chopped curry leaves,coriander leaves,mint leaves and required salt.

• Mix well and make as thick vada batter.

• Heat oil in a pan and take a ball of batter and flat it and put in hot oil and fry till golden brown.

• Fry till golden brown and crispy.

• Very tasty and yummy plaintain flower vada is ready.

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VEGTABLE ROLL

Hi Friends,

This Post gives you a Interesting and Delicious Taste of Vegetable Roll.All my friends and family like to eat this roll of my Preparation.You can do this Non-vegetarian like using Chicken or Mutton.Surely you all will enjoy with Dish.Always i remember my friends while i prepare vegetable roll.Missing them so much..


INGREDIENTS:

FOR ROLL:

• Bread - 10
• All Purpose Flour or Maida - 1/4 cup
• Corn Flour - 1 Teaspoon
• Bread Crumbs - 1 Cup
• Salt - little
• Oil - To Fry

FOR STUFF:

• Onion - 1
• Potato - 1/4 cup
• Peas - 1/2 cup
• Carrot - 1/4 cup
• Beans - 1/4 cup
• CuminSeeds - 1/2 Teaspoon
• GreenChilly - 1
• Salt As needed
• GaramMasala - 1 Teaspoon
• Pepper Powder - 1/4 Teaspoon

PREPARATION:

• Finely Chop all the vegetables.
• Take a pan,Heat one Tablespoon of oil,add onion and saute.
• Add vegetables and mix well.
• Add required salt,greeen chilly,garam masala,pepper powder.
• Mix well and Cook well.

  

         

• Mix Maida,CornFlour,Salt,Water and make as good batter.

       

• Cut the edges of the breads.
• Press that slice with chapathi roll.

                       

• In that slice put some vegetable masala and roll it.
• Stick the edges with water and cover without any open.

                     

• Dip into Maida batter.

                     

• After that roll it into Bread Crumbs. 

• Keep it in Refrigerator for one Hour.
• Deep Fry till Golden Brown.

         

• Serve hot with Tomato Ketchup.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/

MASALA VADAI

Hi Friends,

This post gives you tasty and Delicious Masala Vadai.


INGREDIENTS:

• Bengal Gram - 1 Cup
• Onion - 1
• Green Chilly -2
• Ginger - 1 inch
• Garlic - 2 Cloves
• Curry leaves - Few
• Coriander leaves - 2 Teaspoon(Finely Chopped)
• Mint Leaves - 2 Tablespoon(Finely Chopped)
• Salt - For Taste
• Oil - To fry

PREPARATION:

• Soak Bengal gram for 2 hours.

• Grind Soaked Bengal gram with Ginger and Garlic.

• Leave one teaspoon of Soaked bengal gram without grind.

• Finely Chop Onion,Curry leaves,Coriander leaves,Mint leaves.

• Mix grind Bengal gram with one teaspoon soaked bengal gram and all finely chopped items with required  Salt.

• In a pan,heat oil for deep fry,Take small amount of batter and make it round and flat and put it in hot oil and fry till golden brown.

• When you put vadai in oil,the oil should be hot.Immediately the flame should be in mid till you get the vadai golden brown.

• Do the same for all the batter.

• Now,Hot and tasty Vadai is ready.

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