Gobi Machurian

Hi Friends,

Everyone will love Gobi Machurian......,Especially Kids...

I like to post this Recipe.....Hope you all enjoy with this Recipe...:)

Ingredients:

• Cauliflower - 1 Big
• Ginger - 1 inch
• Garlic - 5 Cloves
• GreenChilly - 1
• All Purpose Flour or Maida - 1/4 cup
• Corn Flour - 1 Tablespoon
• Red Chilli Powder - 1 Teaspoon
• Garam Masala - 1 Teaspoon
• Kasuri Methi Leaves - 1/2 Teaspoon
• Salt - As you Need
• Food Color Red - One Pinch(If you Need)
• Oil - To Fry

Preparation:

• Cut Cauliflower into floret size.Clean the Cauliflower by following procedure.

• Put Cut Cauliflower into hot water with little Salt.Leave it for 5  Minutes.

• Transfer the Cauliflower into Normal Water.

• Then Strain the water fully.

• Grind Ginger,Garlic,GreenChilly together as fine paste.

• Take a Bowl,Put Strained Cauliflower and Ginger Garlic Paste,Mix well till the paste apply fully.

• Add Red Chilli powder,Garam Masala,All purpose Flour,Corn Flour and Salt.Mix well.

• No need to add water,If you need add two three drops.

• Add Kasuri Methi Leaves and Mix Well.

• Keep it aside for one Hour.

• Heat Oil and fry till it become Golden Brown.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/