Puffy Poori

Hi Friends,

Everyone will definitely like to prepare poori puffy.....
But it can't most of the time.....
Here after you all can prepare puffy poori Happily with few tricks......:)

Ingredients:

• Wheat Flour - 1 cup
• Salt - As You Need
• Warm Water - As you need to make tight Batter
• Oil - to fry And one Teaspoon in Flour

Preparation:

• Take a Bowl and put the Wheat flour and Salt,Heat one teaspoon of Cooking oil and put into the Wheat flour. 

• Knead the flour with warm water tightly.It should not be loose,If so it absorb more oil.

• Apply little oil and keep it for half an hour.

• After half an Hour,take the dough and press fully and make the dough into small balls.

• Flatten the balls using the roll.It should not be so thin or so thick.

• Take a pan,Heat oil to deep fry.

• After the oil heated,put the flatten dough slowly into the oil.

• Using Spatula,lightly press over the Poori to immerse into the oil.

• Turn into other side and Strain oil and take it from oil.

• Now Puffy Poori is ready to Serve.

• It can be Serve with Potato Masala. Potato Masala will be in further post.

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