Ghee Rice

Hi Friends,

This Post gives you Delicious Ghee Rice.


Ingredients:

• Basmathi Rice - 1 Cup
• Ghee - 2 Tablespoon
• Onion - 1(Slice it Vertically)
• Fennel Seeds/Saunf - 1/2 Teaspoon
• Cinnamon - 1 Stick
• Cloves - 2
• Cardamom - 1
• Bay Leaves - 1
• Green Chilly - 1
• Mint Leaves(Finely Chopped) - 1 Teaspoon
• Salt - To Taste 
• Cashewnuts - 2 Tablespoon

Preparation:

• Soak Rice for 10 Minutes.

• Heat Pan and put ghee,wait till it melts.

• Put all Spices into ghee,After Splutters,Put Onion to it.

• Saute it till Golden Brown.Put Green Chilly and Mix.

• Now add finely chopped mint leaves to it.

• Add required salt to it.

• Drain the Soaked rice and to it.Mix well without break the rice.

• Add 1:2 ratio of water and make it boil then close it with lid.

• Cook in Sim Flame for 5 minutes.

• After cooked well,Open the lid and mix well and add Fried Cahewnuts to it and mix well.

• Now Ghee Rice is Ready to Serve.Serve with any Gravy.

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