Rava Idly

Hi Friends,

        After a little break,I am back to write my blog to give delicious recipes.This post gives you soft and yummy rava idly.I am eager to know how they prepare rava idly in hotels.After i used MTR RAVA IDILY mix.I love that rava idly both in plain version and masala version.Then i like to prepare as own in home.Then i tried this rava idly.It is really superb,very soft and yummy.I served it with onion chutney and coriander chutney.Enjoy with this Recipe.

Ingredients:

• Rava - 1 cup
• Curd - 1/2 cup
• Eno Fruit Salt - 1 Teaspoon
• Lemon Juice - 1/2 Teaspoon
• Ginger - 1 Teaspoon(Finely Chopped)
• Green Chilly - 4(Finely Chopped)
• Curry Leaves - 1 Teaspoon(Finely Chopped)
• Coriander Leaves - 1 Teaspoon(Finely Chopped)
• Salt - As Needed
• Water - As Needed

To Temper:

• Mustard Seeds - 1 Teaspoon
• Urad Dhall - 1/2 Teaspoon
• Channa Dhall - 1/2 Teaspoon
• Cashewnut - few
• Oil and Ghee - As Needed

Preparation:

• Soak rava with curd and required amount of water for half an hour.
• Add finely chopped ginger,green chilly,curry leaves and coriander leaves and lemon juice.
• Take a small pan,heat oil or ghee and temper the items till golden brown and add to batter.
• Add required salt to it and mix well.
• Add eno salt immediately when you put the batter in idly plate.
• Grease idily plate and put rava batter to it and cook well.
• Serve hot with any chutney. 

Rava Idly

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