MUTTON BIRYANI

Mutton Biryani
      
  
Ingredients:

• Basmathi Rice - 1Kg
• Mutton - 1Kg
• Mutton Stock - 2 Cups
• Onion - 3(Big Size)
• Tomato - 2
• Ginger Garlic Paste - 2 Tablespoon
• Green Chilly - 3
• Saunf/Fennel Seeds - 1 Teaspoon
• Cinnamon - 2
• Cloves - 4
• Cardamon - 2
• Mint Leaves - One Hand Full Finely Chopped
• Coriander Leaves - One Hand Full Finely Chopped
• Badam - 10
• Curd/Yoghurt - 1 Cup
• Lemon Juice - 1 Teaspoon
• Kashmiri Red Chilli Powder - 1 Teaspoon
• Coriander Powder - 1 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Ghee - 3 Teaspoon
• Oil - 3 Tablespoon
• Cashewnut - 1 Teaspoon
• Raisins - 1 Teaspoon

Preparation:

• Soak Badam for one hour in warm water and grind it as for fine paste.

• Soak Cinnamon - 1 and Cloves - 2 together in warm water and grind it as paste.

• Grind Green Chilly into fine paste.

• Slice onions and tomatoes into vertically thin.

• Soak Basmathi Rice before you start to cook.

• Fry One Sliced onion in ghee till golden brown to garnish finally.

• Fry Cashewnut and raisins in ghee,This is also for garnish.

• Pressure cook the mutton for two whistles with little salt,GG Paste,Cinnamon,Clove.

• After pressure released take the mutton stock and meat separately.

• Take a pan or Cooker,i did with pan.

• In Pan,heat ghee and oil together and add onion,Saunf,Cinnamon,Cloves,Cardamon one by one and fry slowly.

• When the onions becomes transparent add tomato and saute for one minute and add Ginger Garlic Paste and saute till the raw smell goes off.

• Now Add GreenChilly Paste and Cinnamon+Cloves Paste and mix well till the oil get separate.

• Add Finely Chopped Coriander leaves and mint leaves and stir well,you will get a fine aroma of these leaves with masala mixing together.you enjoy this aroma.

• Add Turmeric Powder,Chilli Powder,Coriander Powder and mix well for one minute.

• Add Badam Paste and mix well.

• Now add Required salt and curd and mix well.

• Take mutton stock as 1:2 for those who cook in Pan,1:1 1/2 for those who cook in cooker.

• Add Mutton Stock and Mutton and mix once.

• Add  Soaked and filtered rice and mix once without the rice break out.

• After bubbles comes,make the flame as low and close it with lid.

• After 5 Minutes remove the lid and Stir once without breaking the rice and close again.

• Wait till it cook well and Add Lemon Juice and mix well.

• Transfer it into Serving Bowl or Plate and Garnish with Fried Onions,Cashewnut,Raisins.

• Very Yummy Spicy Mutton Biryani is Ready to Serve.