Egg Sponge Dosai

Hi Friends,

Bored with plain dosa!!!!

Now you can try this Egg sponge dosai....

Ingredients:

• Dosa Batter - 1 cup
• Egg - 1
• Shallots - 10(finely chopped)
• Tomato - small 1
• GreenChilly - 1
• Chilly Powder - 1/2 Teaspoon
• Salt - As needed
• TurmericPowder - one pinch
• Coriander leaves - Finely Chopped 1 Teaspoon

Preparation:

• Saute Shallots,Tomato,Green Chilly in a pan with one Teaspoon Oil.
• Beat Egg in  Bowl.
• Mix Sauted items,Egg,Salt,Turmeric Powder,Chilly Powder with Dosa Batter.
• Add Coriander Leaves and Mix well,Make consistency of Dosa Batter.
• Heat Tawa and Grease it with Oil.
• Put some batter to it and Spread like Dosa.
• Cook Well for both sides with Golden Brown.

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