Andhra Besarat

Hi Friends,

Got bore with usual Dosa......Try this new Green gram dhall Dosa called "Besarat".Hope you all will enjoy with this Besarat....:)


Ingredients:

• Green Gram - 250 Grams
• Onion - 2
• Green Chilly - 2
• Ginger - 1 Inch
• Cumin Seeds - 1 Teaspoon
• Salt - To Taste

Preparation:

• Soak Green Gram for 10 Hours.

• Wash it.Grind Green gram with One Onion,Ginger,Green Chilly.

• When you Grind it will grind quickly,even then should grind for some more time.

• Take Grinded Batter in a Bowl and add salt for taste and mix well.

• Finely Chop the remaining Onion.

• Temper Cumin seeds in 1 Teaspoon Oil with Finely chopped onion and saute.Keep it aside.

• Take a tawa pan,Grease it with Oil and pour some grind batter and spread it as thick surface.

• Apply oil around the spreaded batter.

• Sprinkle the sauted onion over the besarat.

• If one side cooked then turn it and cook other side till golden brown.

• Now hot besarat is ready.

• Serve with any Chutney.

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This Recipe is participating in the event "Dish It Out Light Dinners" in http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
and varshini's bolg http://cooksjoy.com/blog/